Influence of different drying methods and cold storage treatments on the postharvest  quality and nutritional properties of P. ostreatus mushroom

Kibar, Beyhan

doi:10.3906/tar-2102-76

Cited by 10 publications

(8 citation statements)

References 46 publications

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“…Because of these numerous benefits, there are now many ways to preserve the quality of mushrooms in general to increase their shelf-life. These approaches include applying both conventional and novel preservation techniques [15,16]. Balancing the benefits of extended shelf-life with maintaining the sensory and nutritional qualities of mushrooms is an ongoing challenge in the food industry.…”

Section: Introductionmentioning

confidence: 99%

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Silva,

Ramos,

Lidon

et al. 2024

Foods

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Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharvest edible mushrooms, along with effectively preserving postharvest mushrooms, stands as a significant challenge in advancing the industry. Implementing pre- and postharvest strategies for Pleurotus ostreatus (Jacq.) P. Kumm (oyster mushroom) within a circular economy framework involves optimizing resource use, minimizing waste, and creating a sustainable and environmentally friendly production system. This review aimed to analyze the development and innovation of the different themes and trends by bibliometric analysis with a critical literature review. Furthermore, this review outlines the cultivation techniques for Pleurotus ostreatus, encompassing preharvest steps such as spawn production, substrate preparation, and the entire mushroom growth process, which includes substrate colonization, fruiting, harvesting, and, finally, the postharvest. While novel methodologies are being explored for maintaining quality and extending shelf-life, the evaluation of the environmental impact of the entire mushroom production to identify areas for improvement is needed. By integrating this knowledge, strategies can be developed for a more sustainable and circular approach to Pleurotus ostreatus mushroom cultivation, promoting environmental stewardship and long-term viability in this industry.

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Section: Introductionmentioning

confidence: 99%

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Silva,

Ramos,

Lidon

et al. 2024

Foods

View full text Add to dashboard Cite

show abstract

“…Results demonstrated that freeze-drying had little effect on the lipid composition of truffles so as to be a better way than heat-drying for truffle processing [16]. Kibar et al (2021) determined the effects of six different drying methods on the postharvest quality and nutritional properties (pH value, ash, protein, color, total phenolic content, total flavonoid content, antioxidant activity and element contents) of P. ostreatus mushroom, and showed that natural drying was the most effective treatment among drying methods, and it can be used successfully for long-term storage of this mushroom [17]. The researchers think that VFD is a good choice for drying Schizophyllum commune, due to the fact that this method could better maintain the primary color and natural form.…”

Section: Introductionmentioning

confidence: 99%

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Lu,

Peng,

et al. 2024

Plants

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Pleurotus citrinopileatus Singer (PCS) has attracted increasing attention as a raw material for medicine and food. Its quality is greatly affected by the accumulation of metabolites, which varies with the applied drying methods. In this study, we utilize an approach based on ultra-high-performance liquid chromatography/Q Exactive mass spectrometry (UHPLC-QE-MS) to reveal the metabolic profiles of PCS from three different drying methods (natural air-drying, NAD; hot-air-drying, HAD; vacuum freeze-drying, VFD). The results showed that lipids, amino acids and their derivatives were all important secondary metabolites produced during NAD, HAD and VFD treatments, with the key differential metabolites of PCS during drying including fifteen lipids and seven amino acids. Meanwhile, VFD was the best way for long-term preservation of dried PCS. Hot-drying methods, especially HAD, can improve the medicinal component of PCS. Furthermore, KEGG enrichment analysis highlighted 16 pathways and indicated that amino acid metabolism might be the key metabolite pathway for the PCS drying process. Our study elucidates the relationship between drying methods and metabolites or metabolic pathways of PCS to determine the mechanisms affecting the quality of PCS, and finally provides reference values for further development and application in functional food and medications.

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“…Oyster mushrooms (Pleurotus ostreatus) are the second most widely cultivated mushrooms in the world [1,2]. They have attracted increased attention due to their nutritional value and delicious taste [3].…”

Section: Introductionmentioning

confidence: 99%

“…Oyster mushrooms contain over 13 vitamins, such as Vitamin B groups and Vitamin C. It is worth mentioning that Vitamin B3 content in oyster mushroom is 5-10 times higher compared to any other vegetable, and calcium, phosphorus, and iron (with high bioavailability) content is approximately double the amount available in beef and pork meat [4]. In addition, mushrooms have a high percentage of high-quality proteins, containing all essential amino acids required by humans [2]. Therefore, mushrooms are considered a good substitute for high-protein foods that are also known as "meat free" (meat analogues), such as beef/chicken patties, nuggets, and sausages [5][6][7].…”

Section: Introductionmentioning

confidence: 99%

Combined Effect of Bioactive Compound Enrichment Using Rosa damascena Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushrooms

Stavropoulou,

Giannakourou

2023

Applied Sciences

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Oyster mushroom (Pleurotus ostreatus) is the second most widely cultivated mushroom worldwide but has a short shelf-life due to its high moisture content. Osmodehydrofreezing, including a step of osmotic dehydration (OD) prior to freezing, can be applied to extend product shelf life and preserve its quality characteristics. In this study, the effect of glycerol concentration (30–50%), temperature (30–50 °C), and immersion time (20–190 min) on mass transfer properties (WL, SG, aw, %moisture content, salt intake) and important quality indices (color and texture) was investigated. Experiments were conducted using a Box–Behnken Design with three factors at three levels, second order equations were used to describe all measured parameters (following the Response Surface Methodology principles), and preselected desirability functions were used to set the acceptability criteria for optimization. The optimized conditions were found to be 38.7 °C, 30% glycerol, and 130 min of immersion time. To maximize OD effect, an initial step was investigated, using the side streams of rose flowers distillation (ODR samples), aiming at enriching samples with bioactive compounds. Frozen OD and ODR samples demonstrated a significant improvement in color and texture retention, and suffered from a reduced drip loss after thawing, compared to their untreated counterparts.

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Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom

Abstract: Cite as: Kibar B. Influence of different drying methods and cold storage treatments on the postharvest quality and nutritional properties of P. ostreatus mushroom. Turkish

Cited by 10 publications

References 46 publications

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach

Exploring the Effects of Different Drying Methods on Related Differential Metabolites of Pleurotus citrinopileatus Singer Based on Untargeted Metabolomics

Combined Effect of Bioactive Compound Enrichment Using Rosa damascena Distillation Side Streams and an Optimized Osmotic Treatment on the Stability of Frozen Oyster Mushrooms

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