2023
DOI: 10.1007/s10068-023-01282-5
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Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion

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Cited by 8 publications
(2 citation statements)
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“…The authors argued that the gelling behaviour of gelatine coupled with NaCl interaction with PGPR could have reduced the Laplace pressure and increased surfactant packing-allowing for a stable emulsion-at least for the length of the study, 1 month. Lee et al (2023) presented NaCl and low inner droplet fraction as a successful strategy to stabilize double emulsions for long-term applications [109]. However, osmotic pressure induced by these electrolytes also plays a major role in stabilizing the emulsions.…”
Section: (B) Enhanced Stabilitymentioning
confidence: 99%
See 1 more Smart Citation
“…The authors argued that the gelling behaviour of gelatine coupled with NaCl interaction with PGPR could have reduced the Laplace pressure and increased surfactant packing-allowing for a stable emulsion-at least for the length of the study, 1 month. Lee et al (2023) presented NaCl and low inner droplet fraction as a successful strategy to stabilize double emulsions for long-term applications [109]. However, osmotic pressure induced by these electrolytes also plays a major role in stabilizing the emulsions.…”
Section: (B) Enhanced Stabilitymentioning
confidence: 99%
“…This review clearly presented all the four challenges in detail under Section 4 . Complex emulsions with 50% or lesser inner droplet volume to overall emulsion volume are more stable; using NaCl and MgCl 2 as electrolytes can also ensure excellent surfactant packing, thus avoiding leakage of the actives [ 108 , 109 ]. Furthermore, maintaining the osmotic pressure across the emulsion is highly desirable to prevent coalescence and associated drug–drug interactions and emulsion destabilization [ 37 , 91 ].…”
Section: Future Directions and Conclusionmentioning
confidence: 99%