International Dairy Journal
 2025
DOI: 10.1016/j.idairyj.2024.106099
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Influence of different genotype combinations of β-lactoglobulin and β-casein in cow milk on physicochemical and sensory properties of stirred yoghurt

Emine Şahin Semerci,
Firuze Ergin Zeren,
Eymen Demir
et al.
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