Influence of different organic solvents on the functional and sensory properties of lupin (Lupinus angustifolius L.) proteins

Effect of drying methods on physico-chemical and functional properties of chickpea protein concentrates

“…The higher the protein recoveries of the samples were, the higher the protein solubilities were. This result is in accordance with the finding of Bader, Oviedo, Pickardt, & Eisner (2011) who reported that the protein solubility is a good parameter for the estimation of protein recovery…”

Isolation and foaming functionality of acid‐soluble protein from lupin (Lupinus angustifolius) kernels

“…In the present study, defatting of the kernels prior to protein extraction was not performed, since the low level of lipid in ASL compared with conventional oil seed legumes makes oil extraction from this species economically unattractive. It has been reported, however, that defatting of lupin kernels prior to protein isolation can result in protein isolates with improved purity and sensory properties without adversely affecting functional properties …”

Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds

“…83 g protein/100 g, 5 g water/100 g, 10 g carbohydrates/100 g and 2 g mineral residue/100 g. Data of equipment like a spray drier, an oil extraction system and a cooling system are based on equipment often used on pilot scale. The ratio of sample-to-solvent in the oil extractor is based on lab scale experiments performed at the German Fraunhofer Institute in Freising (Bader et al, 2011).…”