2021
DOI: 10.1002/aocs.12526
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Influence of different reactor types on Nannochloropsis oculata microalgae culture for lipids and fatty acid production

Abstract: Greenhouse gases emitted into the atmosphere by burning of fossil fuels cause global warming. One option is obtaining biodiesel. Nannochloropsis oculata was cultured under different light intensities and reactors at 25°C for 21 days with f/2 medium to assess their effects on cell density, lipid, and fatty acids (FAs). N. oculata improved cell density on fed‐batch glass tubular reactor (7 L) at 200 μmol E m−2 s−1, yielding 3.5 × 108 cells ml−1, followed by fed‐batch Erlenmeyer flask (1 L) at 650 μmol E m−2 s−1 … Show more

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Cited by 2 publications
(3 citation statements)
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“…In other cases, the cell density was provided as a function of time along with the final biomass concentration [ 6 ] or with information regarding the biomass productivity, which could be used to estimate the final biomass concentration [ 45 , 66 ]. In those cases, the initial biomass concentration was estimated using the cell count and the assumption that the average single cell weight was 10 pg for the lower limit and equal to the final biomass weight/cell count for the upper limit [ 67 ].…”
Section: Methodsmentioning
confidence: 99%
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“…In other cases, the cell density was provided as a function of time along with the final biomass concentration [ 6 ] or with information regarding the biomass productivity, which could be used to estimate the final biomass concentration [ 45 , 66 ]. In those cases, the initial biomass concentration was estimated using the cell count and the assumption that the average single cell weight was 10 pg for the lower limit and equal to the final biomass weight/cell count for the upper limit [ 67 ].…”
Section: Methodsmentioning
confidence: 99%
“…The FA composition of N. oculata can be affected by various factors, including temperature, light intensity, pH, and the type of reactor used for cultivation [ 1 , 5 , 6 ]. Temperature plays a significant role in the FA composition of N. oculata , with total lipid content increasing with temperature, while polyunsaturated fatty acid (PUFA) levels decrease and saturated fatty acid (SFA) levels increase [ 5 ].…”
Section: Introductionmentioning
confidence: 99%
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