2024
DOI: 10.1016/j.jcrysgro.2024.127909
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Influence of dispersion of a new type whole crystals seed on crystallization process and sugar quality

Serhii Volodymyrovych Tkachenko,
Tamila Volodymyrivna Sheiko,
Olena Mykhailivna Anisimova
et al.
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