“…However, further studies will be needed to consolidate this view. Moreover, several neurotransmitter and receptor systems, such as aminobutyric acid (GABA)-A, GABA-B, serotonin, arginine-vasopressin, acetylcholine and nitric oxide (Kalant 1996;Zaleski et al 2001;Wu et al 1994Wu et al , 1996Wazlawik and Morato 2003), and both transcriptional and post-translational modifications in N-methyl D-aspartate (NMDA) and GABA A receptors may participate in ethanol tolerance (Chandler et al 1998). Therefore, it seems that complex interactions contribute to the development of tolerance to ethanol.…”