Dear Editor, I appreciated reading the excellent research on enteral nutrition (EN) and head trauma patients by Chiang and associates (2011). This research reported that patients who received prompt EN within 48 h of head trauma had significantly higher rates of survival ( p < 0.001) and significantly higher Glasgow Coma Scale levels ( p < 0.05) than did head trauma patients who did not receive prompt EN (Chiang et al., 2011).'The Chiang study suggests that early EN can greatly reduce mortality and morbidity in head trauma patients. Other recent studies have reported that early high-quality EN can reduce mortality and morbidity in burn patients and Intensive Care Unit (ICU) patients. A recent Chinese study examined outcomes of 60 patients with extensive ( ‡ 60% of body surface) burns (Lu et al., 2011). Thirty-five burn patients received EN within 24 h of burns, whereas 25 other patients received only parenteral nutrition. The early EN patients had a non-significant trend toward lower mortality in the first 24 h (5.7% vs. 20.0%, p = 0.117), significantly lower infection rates (17.1% vs. 44.0%, p = 0.023), and significantly higher hemoglobin and serum albumin than did the patients receiving parenteral nutrition (Lu et al., 2011).A recent meta-analysis of six randomized controlled EN trials on ICU patients reported that patients receiving EN within 24 h of severe injury and/or ICU admission had significantly lower mortality (OR = 0.34, 95% CI 0.14-0.85; 234 patients) and significantly lower pneumonia rates (OR = 0.31, 95% CI 0.12-0.78; 80 patients) than did patients who did not receive EN within 24 h (Doig et al., 2009).The nutritional quality of the EN formulas may also be crucial for controlling nosocomial infections. Research suggests that the use of ''immunonutrition'' EN formulas that contain omega-3 fats, and extra levels of vitamins, minerals, and amino acids such as glutamine, may also significantly reduce rates of hospital-acquired infections. A group of 2003 meta-analyses reported that patients who received various types of ''immunonutrition'' EN formulas had a 46% lower risk of nosocomial pneumonia (11 studies, p = 0.007), a 55% lower risk of bacteremia (9 studies, p = 0.0002), a 74% lower risk of abdominal abscesses (6 studies, p = 0.0005), and a 34% lower risk of urinary tract infections (10 studies, p = 0.05) than did patients receiving standard EN (Montejo et al., 2003). A 2008 meta-analysis reported that use of EN containing fish oil but no added arginine (OxepaÒ, Ross/Abbott Laboratories) was associated with significantly lower rates of mortality (OR 0.42, 95% CI 0.26-0.68, p < 0.001) and secondary nosocomial infection (OR 0.45, 95% CI 0.25-0.79, p < 0.005) in a group of 344 critically ill patients (Marik and Zaloga, 2008).Early, high quality EN is essential for a good recovery from head trauma, burn injuries, septic infections, and other lifethreatening conditions. Much more research and clinical attention of nutrition is needed to help head trauma patients. Better nutrition for head trauma pati...