Influence of education on cognitive function in the elderly population of Pune city, Maharashtra, India

Godbole, Shrirang; Godbole, Gayatri; Vaidya, Sagar A.

doi:10.18203/2320-6012.ijrms20162945

Cited by 3 publications

(3 citation statements)

References 6 publications

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“…15 Demikian pula terdapat hubungan pendidikan dengan fungsi kognitif dan fungsi penghidu. [18][19] Meskipun pemeriksaan psikometrik merupakan pemeriksaan baku emas, tetapi pemeriksaan psikometrik pada pasien lansia pendidikan rendah mempunyai keterbatasan pada beberapa kondisi khusus, seperti pada pasien yang tidak bisa membaca dan menulis, terdapat gangguan penglihatan dan pendengaran, serta pasien dengan pseudoamnesia. Pemeriksaan penghidu tidak membutuhkan kemampuan membaca dan menulis, sehingga pada lansia dengan pendidikan rendah yang mempunyai risiko tinggi terkena demensia, dapat digunakan pemeriksaan ini.…”

Section: Pendahuluanunclassified

Gangguan Penghidu Sebagai Faktor Risiko Penurunan Fungsi Kognitif Pada Lansia Pendidikan Rendah

Turana¹

2020

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OLFACTORY IMPAIRMENT AS A RISK FACTOR OF COGNITIVE DECLINE IN THE ELDERLY WITH LOW EDUCATIONABSTRACTIntroduction: Olfactory function plays a role in cognitive decline. Olfactory disorders are known to predict faster cognitive decline and indicate nerve degeneration in the brain. Elderly people with lower assessment of olfactory function are associated with decreased memory function. While the elderly with low education are known to have a high risk of developing dementia. So far there has been no research on disorders of olfactory on cognitive function of elderly with low education.Aim: This study aimed to determine the role of olfactory function and other risk factors related to cognitive decline in the elderly with lower education.Method: A nested cohort study design was used in the fostered area of active age research (in the period 2015-2017) at North, West and Central Jakarta, in elderly with lower education. The cognitive function was assessed using the MMSE instrument. Subjects with a decrease of MMSE score more than 2 points compared to baseline were categorized as having cognitive decline. The olfactory assessment was tested using ten aromas that have been standardized, lipid profile, fasting glucose, and APOE were included.Results: There were 148 elderly subjects with lower education background, majority of the respondent was female 114 (77%) with mean of age 70.2±8.9 years old. Our study showed that 64 (43.2%) subjects had cognitive decline with a mean of decreased was -1.02±3.8 after a follow-up of 2 years, bivariate analyses showed smoking habit and olfactory impairment as a risk factor of cognitive decline (p<0.05; OR=3.1; OR=2.6). In multivariate analyses, subjects with olfactory impairment were 2,7 times more likely to have cognitive decline.Discussion: Olfactory disfunction is a risk factor for reduced cognitive function in the elderly with low education.Keywords: Cognitive, elderly, olfactoryABSTRAKPendahuluan: Fungsi penghidu berperan terhadap penurunan fungsi kognitif. Gangguan penghidu diketahui dapat memprediksi penurunan kognitif yang lebih cepat dan mengindikasikan degenerasi saraf di otak. Lansia dengan penilaian fungsi penghidu yang lebih rendah berkaitan dengan penurunan fungsi memori. Sementara lansia dengan pendidikan rendah diketahui mempunyai risiko tinggi terkena demensia. Sejauh ini belum ada penelitian tentang gangguan penghidu terhadap fungsi kognitif lansia berpendidikan rendah.Tujuan: Untuk mengetahui peranan fungsi penghidu dan faktor risiko lainnya terhadap penurunan fungsi kognitif pada lansia pendidikan rendah.Metode: Penelitian dengan desain nested cohort di wilayah binaan active ageing research (periode 2015-2017) yaitu di Jakarta Utara, Jakarta Barat, dan Jakarta Pusat pada lansia dengan pendidikan rendah. Pemeriksaan fungsi kognitif dinilai dengan menggunakan Mini Mental State Examination (MMSE). Subjek dengan penurunan skor MMSE lebih dari 2 poin dibandingkan baseline dikategorikan mengalami penurunan fungsi kognitif. Subjek dilakukan penilaian fungsi penghidu menggunakan 10 aroma yang telah distandarisasi, pemeriksaan profil lipid, gula darah puasa, dan APOE.Hasil: Didapatkan 148 subjek lansia berpendidikan rendah yang mayoritas perempuan (77%) dengan rerata usia 70,2±8,9 tahun. Sebanyak 43,2% lansia mengalami penurunan skor MMSE dengan rerata penurunan sebesar -1,02±3,8 pada pemantauan selama 2 tahun. Analisis bivariat menunjukkan perilaku merokok dan gangguan olfaktori memiliki risiko terhadap penurunan fungsi kognitif (RO=3,1dan RO=2,6; p<0,05). Analisis multivariat menunjukkan subjek dengan gangguan olfaktori memiliki risiko 2,7 kali untuk mengalami penurunan fungsi kognitif.Diskusi: Gangguan olfaktori merupakan faktor risiko penurunan fungsi kognitif pada lansia berpendidikan rendah.Kata kunci: Fungsi penghidu, kognitif, lansia, kognitif, olfaktori

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Section: Pendahuluanunclassified

Gangguan Penghidu Sebagai Faktor Risiko Penurunan Fungsi Kognitif Pada Lansia Pendidikan Rendah

Turana¹

2020

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“…Higher education level is another protective factor against cognitive impairment 17 . Our study observed that subjects who achieved secondary and tertiary education had lower risk of cognitive impairment.…”

Section: Based On the Logistic Regression Shown Inmentioning

confidence: 99%

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2017

IJPSR

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ABSTRACT:Cognitive impairment in elderly is a growing public health concern, and is mainly caused by dementia of various etiologies. Hence, it is important to explore possible measures to mitigate the risk of dementia. Curcumin, active ingredient of turmeric (Curcuma longa) is used in curry and has shown protective effect on cognition. This study aims to explore the association between curcumin consumption in curry form and cognitive function in elderly population. This cross-sectional study was conducted in 14 randomly selected residential homes for elderly in Ipoh, Malaysia. A total of 162 subjects aged ≥ 60 years without major physical and mental health problems were selected. The variables included demographic variables, fitness and social activities and frequency of curry consumption. Association of cognitive function with curry consumption and other variables was tested using Mini-Mental State Examination (MMSE). The data was analysed by chi-square and logistic regression using SPSS17.0. Curry consumption, at least once a week was a significant protective factor for cognition based on logistic regression analysis (OR = 0.152; 95% CI: 0.038-0.614; p = 0.008) when combined with other variables like higher level of education (secondary level, p = 0.002; college or university level, p = 0.016) and engagement in fitness activities (p = 0.010). Females (OR = 4.085; 95% CI: 1.559-10.705) and higher age group i.e.75 years and above (OR = 4.441; 95% CI: 1.656-11.907) were at significant risk of cognitive impairment.

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“…Ряд исследований доказывает, что у активных людей когнитивные функции дольше остаются сохранными (Christensen et al, 1996;Łojko et al, 2015;Fratiglioni et al, 2004;Зборовский, Зборовский, 2013). Исследования подтверждают наличие связи между уровнем образования, количеством лет, потраченных на обучение, и общим когнитивным состоянием пожилых людей (Fleck, 2015;Godbole et al, 2016;Łojko et al, 2015). Доказано положительное влияние социальной поддержки семьи и друзей на состояние когнитивных функций в период инволюции (Bassuk et al, 1999;Berkman, 2000;Yeh, Liu, 2003;Yen et al, 2004;Zhu et al, 2012).…”

Section: Introductionunclassified

Untitled

2019

psychology

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Учре ди тель Национальный исследовательский уни вер си тет «Вы сшая шко ла эко но ми ки» Главный редактор В.А. Петровский (НИУ ВШЭ) Редакционная коллегия Дж. Берри (Университет Куинс, Кана да) Г.М. Бреслав (Балтийская международная академия, Латвия) Я. Вальсинер (Ольборгский университет, Дания) Е.Л. Григоренко (МГУ им. М.В. Ло мо но сова и Центр ребенка Йельского университета, США) В.А. Ключарев (НИУ ВШЭ) Д.А. Леонтьев (НИУ ВШЭ и МГУ им. М.В. Ломоносова) В.А. Лефевр (Калифорнийский университет, США) М. Линч (Рочестерский университет, США) Д.В. Люсин (НИУ ВШЭ и ИП РАН) Е.Н. Осин (НИУ ВШЭ) А.Н. Поддьяков (НИУ ВШЭ) Е.Б. Старовойтенко (НИУ ВШЭ) Д.В. Ушаков (зам. глав. ред.) (ИП РАН) М.В. Фаликман (НИУ ВШЭ) А.В. Хархурин (Американский университет Шарджи, ОАЭ) В.Д. Шадриков (зам. глав. ред.) (НИУ ВШЭ) С.Р. Яголковский (зам. глав. ред.) (НИУ ВШЭ) Экспертный совет К.А. Абульханова-Славская (НИУ ВШЭ и ИП РАН) Н.А. Алмаев (ИП РАН) В.А. Барабанщиков (ИП РАН и МГППУ) Т.Ю. Базаров (НИУ ВШЭ и МГУ им. М.В. Ломоносова) А.К. Болотова (НИУ ВШЭ) А.Н. Гусев (МГУ им. М.В. Ломоносова) А.Л. Журавлев (ИП РАН) А.В. Карпов (Ярославский государст венный университет им. П.Г. Демидова) П. Лучисано (Римский университет Ла Сапиенца, Италия) А. Лэнгле (НИУ ВШЭ) А.Б. Орлов (НИУ ВШЭ) В.Ф. Петренко (МГУ им. М.В. Ломо но сова) В.М. Розин (ИФ РАН) И.H. Семенов (НИУ ВШЭ) Е.А. Сергиенко (ИП РАН) Т.Н. Ушакова (ИП РАН) А.М. Черноризов (МГУ им. М.В. Ломо но со ва) А.Г. Шмелев (МГУ им. М.В. Ломо но сова) П. Шмидт (НИУ ВШЭ и Гиссенский университет, Германия)

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Influence of education on cognitive function in the elderly population of Pune city, Maharashtra, India

Cited by 3 publications

References 6 publications

Gangguan Penghidu Sebagai Faktor Risiko Penurunan Fungsi Kognitif Pada Lansia Pendidikan Rendah

Gangguan Penghidu Sebagai Faktor Risiko Penurunan Fungsi Kognitif Pada Lansia Pendidikan Rendah

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