1999
DOI: 10.1300/j064v14n02_04
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Influence of “Effective Microorganisms” (EM) on Vegetable Production and Carbon Mineralization–A Preliminary Investigation

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Cited by 97 publications
(67 citation statements)
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“…Application of EM increased the yield of tomato by 11.8-30.7% at the three sites. Similar results were reported by 5 where the yield of peas, sweet potato and onions was enhanced by 31, 23 and 29%, respectively, as a result of EM addition. Since the yields obtained by EM were not significantly higher than those of the control and less than that of 2N, addition of 2N seemed more economical and practical than the use of EM alone.…”
Section: Discussionsupporting
confidence: 89%
See 1 more Smart Citation
“…Application of EM increased the yield of tomato by 11.8-30.7% at the three sites. Similar results were reported by 5 where the yield of peas, sweet potato and onions was enhanced by 31, 23 and 29%, respectively, as a result of EM addition. Since the yields obtained by EM were not significantly higher than those of the control and less than that of 2N, addition of 2N seemed more economical and practical than the use of EM alone.…”
Section: Discussionsupporting
confidence: 89%
“…EM application was known to improve soil properties, increase the efficiency of organic fertilizers, suppress plant pathogens and pests and enhance crop yield and quality. For example, the use of EM increased the yield of peas, sweet potato and onions by 31, 23 and 29%, respectively 5 . Furthermore; the effect of EM on yield was more profound when it was integrated with the use of organic materials 8 .Similarly, the use of organic fertilizers was found to improve soil properties and crop yield and quality.…”
Section: Introductionmentioning
confidence: 99%
“…EM influences plant growth by enhancing microbial activity of the indigenous microflora. Application of EM to onion, pea, and sweetcorn cultures increased yields by 29, 31 and 23% respectively (Daly & Stewart 1999). EM application also increased the germination of peanut plants by 2.5% and crop yield by 8.4% in China (Zhao 1992).…”
Section: Discussionmentioning
confidence: 99%
“…Soil inoculation using EM has been employed over a wide range of agro-ecological conditions (Hussain et al 2002), resulting in enhanced crop productivity, improved soil quality and reduced requirement for chemical fertiliser and pesticides (Hussain et al 1999). EM increased the yield of wheat in China (Hu & Qi 2013), seed cotton in Pakistan (Khaliq et al 2006) and onion in New Zealand (Daly & Stewart 1999), nodulation of pea in Pakistan (Javaid 2006), seedling germination and growth of Albizia saman in Bangladesh (Khan et al 2006), and root collar diameter and height growth of black pine in Turkey (Atik 2013). However, there are contradictory effects of EM on crop yields and soil properties.…”
Section: Introductionmentioning
confidence: 99%
“…Many researchers reported better yield of plants cultivated in the ground after treatment with effective microorganisms (Daly and Stewart, 1999;Javaid, 2006;Khaliq et al, 2006;Yan and Xu, 2002). However, other researches indicated that the effect of EM on the growth of plants usually was not evident or it was even negative (Bajwa et al, 1995;Daiss et al, 2008;Javaid et al, 2008).…”
mentioning
confidence: 99%