1997
DOI: 10.1017/s0890037x00042974
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Influence of Emulsifiable Oils and Emulsifier on the Performance of Phenmedipham, Metoxuron, Sethoxydim, and Quizalofop

Abstract: Field and growth chamber experiments were conducted to investigate the influence of emulsifiable mineral oil, emulsifiable rapeseed oil, and the emulsifier (polyoxyethylene C13/C15oxo alcohol) on the efficacy of phenmedipham and metoxuron against common lambsquarters, and of sethoxydim and the ethyl ester of quizalofop against winter wheat. In field studies, mineral oil and rapeseed oil were equally effective in increasing the efficacy of phenmedipham (0.24 and 0.48 kg ai/ha), metoxuron (0.6 and 1.2 kg ai/ha),… Show more

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Cited by 10 publications
(6 citation statements)
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“…The biological activity of a systemic crop‐protection agent can be unsatisfactory when the penetration of the active ingredient (AI) into the leaves is too slow 1–8. Rates of cuticular penetration are often limited by the low permeability of the cuticle, especially with an AI of high molecular mass and at low temperatures 9.…”
Section: Introductionmentioning
confidence: 99%
“…The biological activity of a systemic crop‐protection agent can be unsatisfactory when the penetration of the active ingredient (AI) into the leaves is too slow 1–8. Rates of cuticular penetration are often limited by the low permeability of the cuticle, especially with an AI of high molecular mass and at low temperatures 9.…”
Section: Introductionmentioning
confidence: 99%
“…Also an increase in the penetration dose of active ingredient via disordering of the cuticular waxes is a more important factor in improving the efficiency of herbicides (Rashed-Mohassel et al, 2011). Other researchers have demonstrated that the vegetable oils improved weed control by 2,4-D, phenmedipham (Muller et al, 2002), glyphosate (Gauvrit et al, 2007), metoxuron, sethoxydim, and quizalofop (Ruiter et al, 1997). Vegetable oils such as castor and canola oil probably disrupt and solubilize cuticular waxes (Zabkiewicz, 2000) and consequently, facilitate the penetration of the active ingredient (McMullan and Chow, 1993).…”
Section: Discussionmentioning
confidence: 99%
“…Three vegetable oil emulsions (B1, B2, B3) were compared with the standard treatment (PDB). These emulsions were based on the paraffinic-vegetable oil emulsions in Group A, but paraffinic oils were replaced with vegetable oils since these are considered to be more environmentally desirable (Akesson et al 1989;Auld 1993;de Ruiter et al 1997), can differ in their properties as adjuvants (Gauvrit & Cabanne 1993) and selected vegetable oils had shown some promise in initial trials (Stewart-Wade, unpublished data); and emulsifiers were varied to reduce possible phytotoxicity (de Ruiter et al 1997) and viscosity (Yang et al 1993). Emulsion B1 contained 10% soybean lecithin, 45% canola oil and 45% soybean oil in the oil phase; 0.25% sodium alginate and 0.5% dolomitic lime in 20% PDB in the aqueous phase; with an oil:aqueous ratio of 1:1.…”
Section: Inoculation and Post-inoculationmentioning
confidence: 99%