“…In the present study, a significant decrease in AChE activity in gill tissue may be interpreted as an anti‐inflammatory effect as an attempt to increase the ACh levels, a cholinergic molecule with anti‐inflammatory properties, and consequently prevents or reduces intense tissue damage due to inflammation. This is in accordance with the effect observed with other infectious diseases, such as Haemonchus contortus (Tonin et al., ), S. gallinarum (Da Silva et al., ) and Trypanosoma evansi (Baldissera, Souza, Grando, da Silva, & Monteiro, ). Recent studies have also demonstrated that AChE activity exerts an anti‐inflammatory profile in splenic, renal (Baldissera, Souza, Doleski et al., ) and hepatic (Baldissera et al., ) tissues during A. hydrophila infection in silver catfish, which contributes to restricting inflammatory damage, in agreement with our study.…”