Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers

Shang, Hongmei; Song, Hui; Jiang, Yun; Ding, Guo Dong; Xing, Ya Li; Niu, Shichao; Wu, Bo; Wang, L.N.

doi:10.1016/j.anifeedsci.2014.09.011

Cited by 31 publications

(23 citation statements)

References 50 publications

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“…Drip loss was assayed as described by Shang et al . () with modifications. In brief, about 11 g (wet weight) of regular‐shaped muscle (4 cm (length) × 2 cm (width) × 1.5 cm (thickness)), cut from the same location in the breast muscle was weighed, and freely suspended on a steel wire hook in a plastic bag inflated with air at 4°C.…”

Section: Methodsmentioning

confidence: 99%

Growth performance, carcass traits and meat quality of yellow‐feathered broilers fed graded levels of alfalfa meal with or without wheat

Jiang

Gou

et al. 2017

Animal Science Journal

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The effects of 0, 40 and 80 g/kg alfalfa meal on growth performance, carcass traits and meat quality of Chinese yellow-feathered broilers fed diets containing or lacking wheat (0 or 200 g/kg) as part of the energy source, were examined using random design with a 2 × 3 factorial arrangement of treatments. Dressing percentage and semi-eviscerated proportion were lower, and meat color a* (redness) value was higher in birds fed diets containing wheat than diets lacking wheat (P < 0.05). Drip loss was reduced by the addition of alfalfa meal to diets containing or lacking wheat (P < 0.05). Average sensory score of breast meat was higher in chickens fed corn-based diets than in those fed wheat (P < 0.05). Meat from those supplemented with 40 g/kg alfalfa meal had better taste than the other two levels (P < 0.05). The inclusion of wheat significantly reduced the activities of creatine kinase and calpain of breast muscle (P < 0.05). In conclusion, Chinese yellow-feathered broilers fed diets containing wheat had better meat color and lower drip loss than those fed the diets without wheat, and adding 40 g/kg alfalfa meal generally improved meat quality and taste.

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Section: Methodsmentioning

confidence: 99%

Growth performance, carcass traits and meat quality of yellow‐feathered broilers fed graded levels of alfalfa meal with or without wheat

Jiang

Gou

et al. 2017

Animal Science Journal

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“…Antioxidant parameters including total antioxidant capacity (T-AOC), superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT), malondialdehyde (MDA) in serum, thigh muscle, breast muscle and liver tissue sample were determined using commercial assay kits (Beijing Kangjia Bioengineering Company, Beijing, China). The thigh muscle sample (left portion), breast muscle sample (left portion), and liver sample (left liver lobe) were collected, washed (0.9% ice-cold saline), and made small pieces following the method described before (Shang et al 2014). Briefly, a homogenate solution was made with phosphate buffer (pH 7.4), which was then centrifuged at 12,000 Â g for 10 min at 4 C. The supernatant fluid was used to detect the antioxidant enzyme activity, malondialdehyde (MDA) content, and lipid profile activities in tissue samples.…”

Section: Sample Collection and Analysis For Antioxidant And Lipid Promentioning

confidence: 99%

“…Duplicate measurement of sample was done and the average values were considered as the final values. The determination method of pH was followed by Shang et al (2014). The drip loss of breast muscle and thigh muscle were measured according to Cheng et al (2019).…”

Section: Meat Quality Analysismentioning

confidence: 99%

Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers

Mahfuz

et al. 2020

Italian Journal of Animal Science

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Mushroom (Flammulina velutipes) stem residue (MSR) is rich with bioactive ingredients. This study aimed to assess the role of mushroom stem residue (MSR) on growth performance, meat quality, antioxidant status, and lipid metabolism of broilers. A total 168 Arbour Acres male broilers were assigned into 3 treatments (7 replications, 8 chicks each) and fed a basal diet as control (CON); 1% mushroom stem residue containing diet (1% MSR); and 2% MSR containing diet. Superoxide dismutase, glutathione peroxidase, and catalase value in serum, thigh muscle, breast muscle and liver sample, were higher (linear and quadratic, p < .05) in MSR groups than that of CON. Malondialdehyde content in serum, thigh muscle, breast muscle and liver tissue sample, were lower (linear and quadratic, p < .05) in MSR diets than CON. Compared with control, total cholesterol value of liver sample was lower (linear and quadratic, p < .05) in 2% MSR diet on day 21 and day 42. Triglyceride value was also lower (linear and quadratic, p < .05) in both levels of MSR diets than control on day 21 and day 42. MSR at 2% level can be applied on improving antioxidant status and lipid metabolism of broilers. HIGHLIGHTS Flammulina velutipes mushroom stem residue (MSR) contains different bio-active ingredients which can be used in broiler diets. MSR had no any adverse effects on growth performance and normal meat quality of broilers. MSR could improve different antioxidant enzyme activities in breast muscle, thigh muscle, liver tissue and serum of broilers. MSR could reduce cholesterol levels in liver tissue of broilers. MSR at 2% level can be applied on improving antioxidant status and lipid metabolism in broilers.

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“…Recently, a study from our laboratory reported improved average daily gain, Lactobacilli and Bifidobacteria counts in caecum, and decreased caecum Escherichia coli counts in broiler chickens fed a diet supplemented with polysaccharides from HFC . Another study in our laboratory reported enhanced oxidative status, and meat quality in broiler chickens fed a diet supplemented with HFC . Hence, the present study was undertaken to investigate the effects of HFC on growth performance, digestibility, intestinal microbiology, and intestinal morphology in broiler chickens.…”

Section: Introductionmentioning

confidence: 93%

“…12 Another study in our laboratory reported enhanced oxidative status, and meat quality in broiler chickens fed a diet supplemented with HFC. 13 Hence, the present study was undertaken to investigate the effects of HFC on growth performance, digestibility, intestinal microbiology, and intestinal morphology in broiler chickens.…”

Section: -8mentioning

confidence: 99%

Effects of dietary fermentation concentrate of Hericium caput‐medusae (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickens

et al. 2015

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Influence of fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on performance, antioxidant status, and meat quality in broilers

Cited by 31 publications

References 50 publications

Growth performance, carcass traits and meat quality of yellow‐feathered broilers fed graded levels of alfalfa meal with or without wheat

Growth performance, carcass traits and meat quality of yellow‐feathered broilers fed graded levels of alfalfa meal with or without wheat

Mushroom (Flammulina velutipes) stem residue on growth performance, meat quality, antioxidant status and lipid metabolism of broilers

Effects of dietary fermentation concentrate of Hericium caput‐medusae (Bull.:Fr.) Pers. on growth performance, digestibility, and intestinal microbiology and morphology in broiler chickens

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