2018
DOI: 10.17660/actahortic.2018.1227.61
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Influence of fertigation on growth and yield of broccoli and red cabbage under nethouse conditions

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Cited by 6 publications
(3 citation statements)
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“…The treatment T7, i.e., PNH + Drip fertigation at 1.5 Epan+ 75 percent N (17 per plant), has the fewest leaves per plant, which is significantly inferior. The increase in vegetative growth parameters in broccoli is due to increased nutrient availability and fertigation, which results in better nutrient uptake and utilization in plant organ growth and development [5]. Reported similar results in a broccoli crop that are in line with the current study's findings.…”
Section: Number Of Leavessupporting
confidence: 88%
“…The treatment T7, i.e., PNH + Drip fertigation at 1.5 Epan+ 75 percent N (17 per plant), has the fewest leaves per plant, which is significantly inferior. The increase in vegetative growth parameters in broccoli is due to increased nutrient availability and fertigation, which results in better nutrient uptake and utilization in plant organ growth and development [5]. Reported similar results in a broccoli crop that are in line with the current study's findings.…”
Section: Number Of Leavessupporting
confidence: 88%
“…Brahma et al (2010) andBiradar et al (2018) supported the findings under open field conditions and net house conditions, respectively.…”
mentioning
confidence: 74%
“…This helped in the production of higher yield per hectare with maximum cost benefit cost ratio. The similar results were in agreement with the findings by Savitha et al (2010) [17] in onion, Rajaraman and Pugalendhi (2013) [15] in cabbage, Prabhakar et al (2013) [14] in watermelon, Vasu and Reddy (2013) [20] in cabbage, Joshi et al (2015) [8] in okra, Hari and Devi (2016) [7] in bittergourd, Assinpol et al (2017) [3] in brinjal, Agrawal et al (2018) [1] in tomato, Birdar et al (2018) [6] in broccoli, Kale et al (2019) [9] in onion and Murthy et al (2020) [11] in ridge gourd, Verma et al (2020) [21] in cauliflower, Singh et al (2022) [19] in cucumber, Rawat et al (2023) [16] in tomato.…”
Section: Economicsmentioning
confidence: 99%