In this study, the comparison of field retting of hemp fibres harvested at different growth stages (beginning and end of flowering, seed maturity) was studied. Regardless of the harvest period, identical evolution of the fibres’ properties was observed during retting. The main difference is the kinetics of this transformation, which depend on weather conditions and the initial state of the fibres after harvesting. Retting leads to a change in colour of the stems and fibres, an increase of the cellulose fraction and a gradual improvement of the fibres’ thermal stability, in relation with a decrease in the non-cellulosic materials. This process induces fibre bundle separation into elementary fibres. A long period (5 weeks) is required for getting the highest mechanical properties of fibres harvested at the beginning and the end of flowering. However, the retting of fibres harvested at seed maturity has to be performed in a short period (1 week) in order to avoid over-retting treatment. If the fibres are over-retted, their quality decreases in terms of structure and mechanical properties.