Fruit quality is the result of a complex interaction of management and environmental factors. By understanding the impact of environment, culture, harvesting, handling and storage on fruit quality, growers should be able to improve both average qualities in their crop as well as improving the proportion of fruit in the highest quality grade. Whilst management practices such as pruning, training, and crop regulation methods contributed widely for development of quality fruit. The relationships between apple rootstock-scion are important and provide a basis for selecting the best graft combination for particular environmental conditions and high fruit quality. Because these interaction influences