“…Many authors who investigated the process of apple abscission categorized only two fruitlet types: central/lateral fruitlets (Dal Cin et al, 2007;Ferree et al, 2001) or fruitlets differing in their size (Botton et al, 2011;Eccher et al, 2013;Ferrero et al, 2015). Studies confirmed that smaller fruitlets had higher abscission potential.…”