2018
DOI: 10.1021/acssensors.8b00473
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Influence of Fluorescent Protein Maturation on FRET Measurements in Living Cells

Abstract: Förster resonance energy transfer (FRET)-based sensors are a valuable tool to quantify cell biology, yet it remains necessary to identify and prevent potential artifacts in order to exploit their full potential. We show here that artifacts arising from slow donor mCerulean3 maturation can be substantially diminished by constitutive expression in both prokaryotic and eukaryotic cells, which can also be achieved by incorporation of faster-maturing FRET donors. We developed an improved version of the donor mTurqu… Show more

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Cited by 37 publications
(52 citation statements)
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“…When placed in a crowded environment, the probe will obtain more compressed conformations, thus increasing the FRET efficiency. We utilized this FRET-based probe, named crGE, and harboring mCerulean3 as donor and mCitrine as acceptor ( Liu et al, 2018 ). We also developed a new probe, named CrGE2.3 by exchanging the donor and acceptor for mEGFP and mScarlet-I, respectively ( Figure 2A , left ).…”
Section: Resultsmentioning
confidence: 99%
“…When placed in a crowded environment, the probe will obtain more compressed conformations, thus increasing the FRET efficiency. We utilized this FRET-based probe, named crGE, and harboring mCerulean3 as donor and mCitrine as acceptor ( Liu et al, 2018 ). We also developed a new probe, named CrGE2.3 by exchanging the donor and acceptor for mEGFP and mScarlet-I, respectively ( Figure 2A , left ).…”
Section: Resultsmentioning
confidence: 99%
“…coli BL21(DE3) cells and allowed the cells to adapt to the increased medium osmolarity. To monitor the macromolecular crowding, we expressed the crGE probe under leaky expression of the T7 promoter, which prevents maturation artifacts, as we described previously (23). To compare our results with literature data, we performed the experiments in morpholinepropanesulfonic (MOPS)-glucose medium (2, 4, 18).…”
Section: Resultsmentioning
confidence: 99%
“…Chloramphenicol (250 g/mL) was added to the cultures to stall bacterial growth and protein production. 60 The cultures were maintained at 37ºC and 230 RPM and aliquots were taken every 30-60 minutes to measure the Optical Density (OD) and fluorescence. The t1/2 at 37ºC was calculated by calculating the time required for the FP to reach half the maximum fluorescence value.…”
Section: Chromophore Maturation Kinetics and Cytotoxicitymentioning
confidence: 99%