2019
DOI: 10.1016/j.crfs.2019.09.001
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Influence of food commodities on hangover based on alcohol dehydrogenase and aldehyde dehydrogenase activities

Abstract: Alcohol consumption often leads to hangover, a condition characterized by several symptoms, characteristically headache, nausea, fatigue and drowsiness. Hangover may be alleviated by altering the rate of alcohol metabolism and facilitating elimination of acetaldehyde by affecting the activity of alcohol dehydrogenase (ADH) and/or aldehyde dehydrogenase (ALDH) enzymes. In the present study, several food commodities like fruits, vegetables, cereals, pulses, dairy products, spices and other miscellaneous products… Show more

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Cited by 21 publications
(19 citation statements)
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“…In addition to supporting glutathione levels, since this enzyme is glutathione dependent [ 42 ], a list of foods shown to upregulate ADH5 was given the patient’s mother. This list included foods such as pomegranate, watermelon, and tomatoes [ 43 ]. AD’s mother was also informed regarding foods that could exacerbate the negative effects of this genomic pathway.…”
Section: Resultsmentioning
confidence: 99%
“…In addition to supporting glutathione levels, since this enzyme is glutathione dependent [ 42 ], a list of foods shown to upregulate ADH5 was given the patient’s mother. This list included foods such as pomegranate, watermelon, and tomatoes [ 43 ]. AD’s mother was also informed regarding foods that could exacerbate the negative effects of this genomic pathway.…”
Section: Resultsmentioning
confidence: 99%
“…After drinking alcoholic beverages, such as beer, ethanol can be converted to acetaldehyde and high levels of this compound in the body can cause headache, nausea, drowsiness, fatigue and vomiting. Which are some of the symptoms that indicate a hangover [16].…”
Section: International Symposium On Innovation and Technology (Siintec)mentioning
confidence: 99%
“…DM is a known risk factor for several cancers [1], resulting from insulin resistance induced by a paraneoplastic syndrome [2] or pancreatic β-cell dysfunction [3]. Mechanistically, hyperglycemia may cause hyperinsulinemia, providing growth signals to positively stimulate the expansion of cancer [4][5][6]. In addition, it has been demonstrated that moderate alcohol intake had no significant impact, whereas high alcohol intake was associated with an increased risk of breast and gastrointestinal cancer [7][8][9][10].…”
Section: Introductionmentioning
confidence: 99%