Influence of Fungicidal Treatment on Yield and Grain Quality of Winter Wheat

Fadeeva, Irina; Gazizov, Ilyas; Kurmakaev, Fail'; Ignat'eva, Irina

doi:10.12737/2073-0462-2021-49-54

Cited by 3 publications

(1 citation statement)

References 8 publications

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“…На их продуктивность влияет множество факторов, часть из которых не могут регулироваться человеком, в то время как другие факторы (обработка почвы, питание растений, применение средств защиты посевов и др.) обеспечиваются производственной деятельностью [1,2]. К таким факторам можно отнести внесение минеральных и органических удобрений [3,4,5].…”

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Influence of Biotran on the Productivity and Quality of Spring Wheat Grain in the Middle Volga Region

Saydyasheva

Zayceva²

2022

Vestnik of Kazan State Agrarian University

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An experiment to study the effect of plant growth regulators Biotran and Energia M on spring wheat yield was carried out in Ulyanovsk region at the experimental site of Ulyanovsk Research Institute of Agriculture - a branch of the Samsra Scientific Center of the Russian Academy of Sciences in 2019-2021. The influence of the studied preparations on the yield data and quality indicators of spring wheat grain was studied. It was established that the use of growth regulators studied in the experiment had a positive effect on the grain yield and its quality. The effective doses of the studied preparations were determined. The following were used in the experiment: growth stimulants - Energy M (standard), Biotran and a complex mineral fertilizer (Azofoska at a dose of 15 kg AI). Spring wheat cultivar Simbirtsit was sown as the studied crop. The soil of the experimental plot is represented by leached, heavy loamy chernozem. The scheme of the experiment involved the study of the following options: mineral fertilizers (factor A) - without fertilizers (0), azophoska during sowing (N15P15K15); growth regulators for pre-sowing treatment of seeds and single treatment of vegetative plants (factor B) - without treatment (0), Energy M (standard) 4 g/t + 10.0 g/ha, Biotran 5 g/t + 5.0 g/ha ha, Biotran 5 g/t + 10.0 g/ha. Pre-sowing treatment of seeds was carried out manually by the method of semidry dressing the day before sowing, with dosages recommended by the manufacturer. Spraying was carried out manually with a knapsack sprayer during the budding phase of spring wheat. The results of the research found that the increase in spring wheat yield was the largest in the variant with the use of the Biotran growth regulator at a dosage of 5 g/t (presowing seed treatment) + 10 g/ha (spraying) in all years of the experiment. On average, for three years in this variant, the yield was 1.85 t/ha against the background without the use of fertilizers and 1.94 t/ha against the fertilized background. Under the influence of the studied growth regulators, the technological and biochemical parameters of grain improved: the protein content in the grain increased by 0.3-1.4%, gluten by 0.2-1.9%, nature by 1-12 g/l.

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Influence of Biotran on the Productivity and Quality of Spring Wheat Grain in the Middle Volga Region

Saydyasheva

Zayceva²

2022

Vestnik of Kazan State Agrarian University

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Responsiveness of Winter Wheat to Fertilizing With Complex Concentrated Fertilizer in the Conditions of the Ancestral Region of the Republic of Tatarstan

Amirov

Cvetkov²

2022

Agrobiotechnologies and Digital Farming

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This article presents the results of studying the effect of foliar fertilizing with concentrated complex liquid fertilizer Ultramag Combi in the phase of tillering and earing of winter wheat with doses of 1 l/ha and 2 l/ha, in 2021-2022. The studies were carried out with winter soft wheat of the Scepter variety on the basis of Agrobiotechnopark LLC at the Kazan State Agrarian University on gray forest soils with a humus content of more than 3.0%, mobile phosphorus of more than 250 mg/kg according to Kirsanov, exchangeable potassium of 121-170 mg/ kg, the reaction of the soil medium close to a neutral pH of 6.6. Accounting for the density of seedlings, the structure of plant yield was carried out by the method of sites. Accounting for the actual yield of winter wheat grain was carried out for all variants by a continuous method, followed by conversion to standard (14%) humidity and 100% purity [GOST 13586.5-2015; GOST 30483-97], determination of the quantity and quality of gluten in wheat grain – according to GOST R 54478-2011. The use of complex concentrated fertilizer Ultramag Combi with foliar top dressing in the tillering phase of winter wheat with doses of 1 and 2 l / ha increased the growth of dry biomass, productive bushiness, the safety of seedlings for harvesting, the mass of 1000 grains and the mass of grain from 1 ear, which eventually increased the biological yield compared with the control. Foliar top dressing with Ultramag Combi preparation in the phase of tillering and earing of winter wheat with a dose of 1 l / ha on average over the years of research increased grain yield by 9.5%, and when using a dose of 2 l/ha in the same phases of winter wheat development, the yield increase reached 16.8%.

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A new winter common wheat VARIETY ‘Sultan’

Fadeeva¹

2023

Zernovoe hozâjstvo Rossii

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Winter wheat occupies significant areas in the fields of the Republic of Tatarstan. The purpose of the current paper was to develope a new winter common wheat variety ‘Sultan’ and to identify its ability to produce not only high yields, but also grain quality in the conditions of the Republic. The study was carried out on the fields of the TatRIA, a separate structural subdivision of the FRC KazSC RAS on gray forest soil when sown on bare fallow at the optimal time for this area. The paper has presented the characteristics of the variety according to economically valuable traits during the years of study (2018–2020). The variety was developed by the method of individual selection from a hybrid population (Kazanskaya84 х Moskovskaya39) х Kazanskaya 285. According to the productivity, the new variety ‘Sultan’ has exceeded the standard variety ‘Kazanskaya 560’ by 0.75 t/ha. There has been established that the large productivity of the variety ‘Sultan’ is formed due to the density of the productive stem, large number and weight of grain per ear. The variety is characterized by high frost-winter resistance (90 % on average over three years of trials), can withstand a temperature decrease at the level of the tillering node to minus 20°C in winter. The variety has a high reparation ability in spring. The variety ‘Sultan’ forms well-filled grain with a grain unit of 780–801 g/l. Crude protein in grain is of 14.9–15.6 %, and 26.8–28.5 % of gluten. The variety has high values of rheological properties, namely the specific work of dough deformation according to the alveograph (flour strength) is 275 e.u., the valorimetric value is 60 %. On average, over the three years of the study, the volume yield from 100 g of flour was 576 ml3, the general baking assessment was 4.6 points. The variety can be recommended for cultivation in the south-east of the Republic of Tatarstan.

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Influence of Fungicidal Treatment on Yield and Grain Quality of Winter Wheat

Cited by 3 publications

References 8 publications

Influence of Biotran on the Productivity and Quality of Spring Wheat Grain in the Middle Volga Region

Influence of Biotran on the Productivity and Quality of Spring Wheat Grain in the Middle Volga Region

Responsiveness of Winter Wheat to Fertilizing With Complex Concentrated Fertilizer in the Conditions of the Ancestral Region of the Republic of Tatarstan

A new winter common wheat VARIETY ‘Sultan’

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