Food losses due to weed infestation in taro fields are major issues of agriculture at the global scale in the recent outbreak of Phytophthora colocasiae and the increasing impact of climate change associated with high erratic rainfall conditions. The high rate of weed infestation has been a serious problem to taro farmers and researchers since the arrival of Phytophthora leaf blight disease and the recent effect of climate change associated with high erratic rainfall conditions during the peak growth and development of taro resulting in high weed infestation in highly defoliated taro fields. These factors have reduced the unique attributes of taro as shade tolerant and weed suppressive crop in the present taro cropping systems resulting in low yields if weed management strategies are not effectively adopted. Proper weed management option has been a very essential cultural operation for improved taro production and pests/disease incidence and severity reduction. Therefore, a review on measures to manage high weed infestation in defoliated taro field caused by Phytophthora leaf blight disease and climate change have been discussed in detail in light of well-documented research findings, conferences/workshops of the past and observation from many experienced taro producers and field extension workers.