2010
DOI: 10.1016/j.biortech.2009.12.111
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Influence of glycerol on production and structural–physical properties of cellulose from Acetobacter sp. V6 cultured in shake flasks

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Cited by 99 publications
(70 citation statements)
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“…These values stand out in relation to the values found by Jonas and Farah, 28 where the culture medium containing mannitol produced 3.8 times more BC than glucose. These results disagree with the results found by Jung et al, 29 who did not consider glycerol as a good carbon source for bacterial cellulose production using G. xylinum.…”
Section: Results and Discussion Bacterial Cellulose Membrane Producticontrasting
confidence: 99%
See 1 more Smart Citation
“…These values stand out in relation to the values found by Jonas and Farah, 28 where the culture medium containing mannitol produced 3.8 times more BC than glucose. These results disagree with the results found by Jung et al, 29 who did not consider glycerol as a good carbon source for bacterial cellulose production using G. xylinum.…”
Section: Results and Discussion Bacterial Cellulose Membrane Producticontrasting
confidence: 99%
“…BC production by G. xylinum strains in static cultures using glycerol as the carbon source has been investigated by several authors. [14][15][16][27][28][29][30][31] In the mannitol and glycerol media, there was no change of pH during the fermentation process.…”
Section: Results and Discussion Bacterial Cellulose Membrane Productimentioning
confidence: 99%
“…In general, glucose has been used as a carbon source for cellulose production by Acetobacter xylinum. It has been reported, however, that cellulose was also synthesized from other carbon sources, such monosaccharides, oligosaccharides, starch, alcohol and organic acids [69]- [73]. Fructose and glycerol gave almost the same cellulose yield as glucose [74].…”
Section: Introductionmentioning
confidence: 99%
“…The bands at 715 cm-1 show the possibilities C-O-C functionalities present in the BC. According to Jung et al (Jung et al .,2010) who reported that the IR spectrum of BC produced in molasses medium is observed in the region of 3240 cm-1 , attributing to the presence of more quantities of cellulose Iα. Our results ( Figure 1A) indicated that the transmittance peak near to 3240 cm-1is achieved, indicating that cellulose Iα is abundantly present in the BC produced in HS medium.…”
Section: Ft-ir Spectroscopymentioning
confidence: 99%