Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens

Hejdysz, Marcin; Kaczmarek, S.; Adamski, Marek; Rutkowski, A.

doi:10.1016/j.anifeedsci.2017.05.016

Cited by 24 publications

(18 citation statements)

References 50 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The content of total oligosaccharides (RFO) in narrow-leaved lupin was slightly higher, and in yellow lupin, it was smaller than in our own studies. Raw pea seeds used in Hejdysz et al's [21] research on broiler chickens had a slightly higher content of CP (219 g/kg DM) than in our study (203.8 g/kg DM), as well as the extruded seeds (226 g/kg DM). Higher content of total RFO was noticed in both types of pea seeds, as well as the level of P-phyt.…”

Section: Discussioncontrasting

confidence: 67%

“…Pea seeds are a good source of protein and starch, as are some varieties of lupin seeds [20][21][22]. Analyses of the chemical composition of legume seeds by other authors were also evaluated.…”

Section: Discussionmentioning

confidence: 99%

“…The present study did not confirm this as the FCR was higher in groups fed diets with legume seeds. The decrease in productivity parameters could be an effect of higher levels of NDF, P-phyt., raffinose, and antinutritive compounds in legumes [21,29].…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Kuźniacka

Biesek

Banaszak

et al. 2020

Animals

View full text Add to dashboard Cite

The study aimed to examine the growth performance and meat quality of Pekin ducks fed diets consisting of various protein source alternatives (groups: II—yellow lupin (YL) and rapeseed meal (RSM); III—YL and narrow-leaved lupin (NLL); IV—pea and YL; V—RSM, YL, NLL and pea) to (I) soybean meal (SBM) and RSM. Four hundred and twenty ducks were assigned to five groups with six replicates (14 birds per group). After 7 weeks, 10 ducks from each group were slaughtered. Breast muscles were analyzed for water-holding capacity, drip loss, color, and elasticity. Productivity parameters did not differ between groups I and II but were lower in V. The weight of carcass, neck with skin, skin with subcutaneous fat and total fat were highest in group II. The proportion of wings was higher in group V. In group II, lightness (L*) was higher, but redness (a*) was lower. In groups, I and III, L* was lower and a* was higher. Breast muscles contained more protein in groups I and II, more fat in groups I and III and more water in groups II and IV. The inclusion of vegetable protein alternatives to SBM in duck diets provided the best results in birds fed with YL and RSM (ratio of 1:0:31 in starter and 1:0.81 in grower).

show abstract

Section: Discussioncontrasting

confidence: 67%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Kuźniacka

Biesek

Banaszak

et al. 2020

Animals

View full text Add to dashboard Cite

show abstract

“…Legume seeds may be an alternative on small farms which often produce feeds from their own crops 2 . Another factor driving research into alternative sources of protein is the constantly growing price of SBM 3 , especially if we consider obstacles to trade between countries associated with the 2020 pandemic 4 . Reportedly, lupins can be a real alternative to SBM without causing a negative effect on the quantity and quality of poultry products, such as eggs, as well as a meat from chickens, turkeys or waterfowl 5 .…”

Section: Introductionmentioning

confidence: 99%

Egg quality depending on the diet with different sources of protein and age of the hens

Kowalska

Kucharska-Gaca

Kuźniacka

et al. 2021

Sci Rep

View full text Add to dashboard Cite

Due to the planned limitations in the use of genetically modified soybean meal, the search for alternative sources of protein in animal nutrition is ongoing, which also supports the consumers’ expectations of good quality products, such as eggs. The aim of the study was to assess and compare morphological traits of eggs, fatty acid composition in yolk lipids, and the content and activity of lysozyme in thick and thin albumen in eggs from hens fed a diet based on legume seeds as a substitute for soybean meal depending on the hens age. Analyses were carried out for 300 eggs on dates I–V (19–39 weeks age of hens), obtained from Rosa 1 hens managed in the semi-intensive system. Quality analysis was performed for 30 eggs from each group at a time. The control group of hens (A) was fed a diet based on soybean meal (SBM) and the treatment group (B) was fed a diet based on seeds from narrow-leaved lupin (Boruta), yellow lupin (Mister), and pea (Muza). Eggs were analysed for morphological traits (egg weight, the weight and density of egg components, egg shape index and egg surface area), parameters of albumen (height, Haugh units), yolk colour (La Roche, colorimetry in the CIE Lab system), lysozyme content and activity in albumen, and fatty acids composition in yolk lipids. In group B the egg shape index was higher (p = 0.002), and the eggshell colour index was lower (p = 0.007), as well as the height of thick albumen, Haugh score, and yolk colour (La Roche) were higher in group B (p < 0.05), while redness of yolk was significantly lower (p < 0.001) than in group A. Lower content of C15:0 and C18:1n9 and higher content of C18:2n6 and C18:3n3, (p < 0.05), as well as lower content of MUFA and OMEGA 9, but higher content of PUFA, OMEGA 3, OMEGA 6, PUFA/SFA, OMEGA 9/6 and OMEGA 9/3 were found in group B compared to group A (p < 0.05). There were significant differences in traits between age of hens (p < 0.05). Egg weight, yolk weight and its proportion in egg, as well as shell weight, its strength and thickness increased with the age of hens (p < 0.05). The content of lysozyme and its activity were also higher in eggs from older hens (p < 0.05). Fatty acids composition was beneficial at the beginning and end of the analysed egg production period. The proposed feed mixture based on legume seeds had no negative effect on the quality of eggs, and had a positive effect on yolk colour, the quality of albumen. There was no detrimental effect of diet and age of hens on fatty acid composition of eggs from both groups throughout the study period. To sum up, diet with legume seeds could be accepted as a substitute for soybean meal, due to the beneficial effects for some mentioned traits of eggs. Use of legumes could give a partial self-sufficient for producers from small farms, where is not possible to produce soybean meal. At the same time, the level of anti-nutrients in legumes should be considered.

show abstract

“…Moreover, the imported non-genetically modified SBM is considerably more expensive compared to a GMO SBM. Therefore, research on the possibilities of replacing GMO soybean meal in the nutrition of monogastric animals, particularly pigs, gallinaceous poultry, and waterfowl, has been performed [ 2 , 3 , 4 , 5 , 6 , 7 ]. In the past, the use of legumes, mainly lupin in monogastric animal nutrition, was limited due to high alkaloid contents that negatively affect growth, feed intake, and nutrient utilization [ 8 ].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality

Żmudzińska

Bigorowski

Banaszak

et al. 2020

Animals

View full text Add to dashboard Cite

The aim of this work was to assess the impact of a total dietary replacement of extracted soybean meal (SBM) on body weight gain and pork quality. DanBred hybrid piglets were divided into four groups of 10 piglets each. Groups I (males) and II (females) were the control groups and fed a standardized SBM-based complete feed. The experimental groups III (males) and IV (females) were offered a diet in which the SBM was replaced with extracted rapeseed meal (RSM) and legume plants (pea and yellow lupin). After 83 days of fattening, the animals were slaughtered. Based on the collected data, the daily weight gain (DWG), feed intake (FI), and feed conversion ratio (FCR) were calculated. In addition, longissimus dorsi muscle was subjected to physicochemical analyses, including the basic chemical composition. All the analyses were performed in accordance with the applicable methodologies. As a result of this experiment, no interactions were found between the experimental factors (sex and diet). The replacement of SMB by legumes and RSM resulted in a significant reduction in the final body weight of growing–finishing pigs. Additionally, daily body weight gain was reduced between 35–83 days, and through the whole fattening period (0–83 days). Most pork meat quality parameters were not affected by the type of mix feed and sex (p > 0.05). The fattening pigs that were fed legume seeds and RSM had significantly reduced fatness (p > 0.05) compared to the control pigs. In males, there was also a significantly lower pH45 (p < 0.05). It can be concluded that feeding pigs with diets containing legume plants and extracted rapeseed meal does not affect the pork meat quality, but it may worsen the body weight gain.

show abstract

Influence of graded inclusion of raw and extruded pea ( Pisum sativum L.) meal on the performance and nutrient digestibility of broiler chickens

Cited by 24 publications

References 50 publications

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

Egg quality depending on the diet with different sources of protein and age of the hens

The Effect of Diet Based on Legume Seeds and Rapeseed Meal on Pig Performance and Meat Quality

Contact Info

Product

Resources

About