Influence of growing environment on the biochemical composition and physical characteristics of soybean seed

Kumar, Vineet; Rani, Anita; Solanki, Shweta; Hussain, Shabbir

doi:10.1016/j.jfca.2005.06.005

Cited by 147 publications

(129 citation statements)

References 20 publications

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“…The biochemical composition of soybean seeds affect the quality of various soy foods such as soy milk, soy flour, tofu, soy sprouts, soy concentrates and soy isolates. Higher protein content and low oil content are generally desirable characteristics for food users (Kumar et al, 2006). Southeastern Anatolia Project (locally called GAP) is Turkey's biggest multisectoral development project based on improvement of water resources.…”

Section: Introductionmentioning

confidence: 99%

Effect of drip irrigation intensity on soybean seed yield and quality in the semi arid Harran plain, Turkey

Kırnak

Doğan

Türkoğlu

2010

Span. j. agric. res.

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Additional key words: drought stress; irrigation level; seed oil and protein; semi-arid climatic conditions. ResumenEfecto de la intensidad del riego por goteo en el rendimiento y calidad de las semillas de soja en la llanura semiárida de Harran, TurquíaSe cultivó soja (Glycine max L.) en 2003 y 2004, en el clima semiárido de la llanura de Harran, Sanliurfa, Turquía, para determinar el efecto de diferentes niveles de estrés hídrico sobre el crecimiento, algunas variables fisiológicas y la composición de la semilla. Los tratamientos de riego incluyeron 0 (I 0 ), 25 (I 25 ), 50 (I 50 ), 75 (I 75 ), y 100% (I 100 ) de las cantidades de riego total con un intervalo de 4 días de riego. El estrés hídrico dio como resultado una reducción en el crecimiento vegetativo, y en el contenido relativo de agua y de clorofila en las hojas. En 2003 y 2004 los rendimientos de semilla variaron de 322 (I 0 ) a 3684 kg ha -1 (I 100 ), y de 267 (I 0 ) a 3952 kg ha -1 (I 100 ), respectivamente. En los dos años, la media de la reducción del rendimiento de semilla para I 0 , I 25 , I 50 e I 75 fue 92, 76, 50 y 25%, respectivamente, en comparación con I 100 . El estrés hídrico redujo significativamente el contenido de ácidos grasos C18:0, C18:1, C18 2 y C18:3, pero no de C16:0. El tratamiento I 100 produjo el valor más alto de proteínas (39,60% en 2003 y 39,00% en 2004), mientras que I 0 dio los valores más bajos (35,41% en 2003 y 36,11% en 2004). Se determinó una correlación negativa en ambos años entre la evapotranspiración (ET) y el contenido de aceite y entre ET y el contenido de proteínas. El contenido de clorofila, el del agua en las hojas, el índice de área foliar, número de ramas y de nodos por planta y el diámetro de la planta correlacionaron positivamente con el contenido de proteína de las semillas y negativamente con el contenido de aceite.Palabras clave adicionales: aceite y proteínas de la

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Section: Introductionmentioning

confidence: 99%

Effect of drip irrigation intensity on soybean seed yield and quality in the semi arid Harran plain, Turkey

Kırnak

Doğan

Türkoğlu

2010

Span. j. agric. res.

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“…29,30 Table 3 presents the composition of fatty acids quantified as mg of fatty acid per gram of total lipids (mg FA g −1 TL). Ten fatty acids could be identified and quantified and were classified as SFA, MUFA and PUFA.…”

Section: Resultsmentioning

confidence: 99%

Effects of Different Numbers of Fungicide Application on the Proximate Composition of Soybean

Michels¹,

Bonafé²,

Figueiredo³

et al. 2016

Journal of the Brazilian Chemical Society

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This study aimed to evaluate the effect of strobilurin (pyraclostrobin) + triazole (epoxiconazole) fungicides application on the proximate composition of soybeans. Six treatments of varying numbers of fungicide applications following soybean germination, termed T1 (control), T2, T3, T4, T5, and T6, were assessed for this experiment. Based on the results, there were only minor differences in the proximate composition of soybeans in terms of moisture, ash, crude protein, and total lipid contents. In contrast, there were large effects on the contents of phenolic compounds and the levels of phytosterols and tocopherols, which varied greatly among the fungicide application treatments. Multivariate statistical analysis was applied to identify critical issues regarding the potential for the production of soybeans enriched in phenolic compounds, tocopherols, and essential fatty acids (α-linolenic and linoleic acids, representatives of the omega-3 and omega-6 families, respectively) associated with the number of sprayings applied during the development of soybean crops.

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“…Graham et al (1999), analysing the micronutrient contents of some staple crops, observed that environmental effect appeared to be greater than genetic component. Kumar et al (2006) who carried out a multi-location field trial, reported that phytic acid accumulation in soybean seeds is significantly affected by environment and genotype. The complexity of P metabolic pathway in plants depends on the interaction of several factors.…”

Section: Discussionmentioning

confidence: 99%

“…monthly average temperature, rainfall quantity) during the plant development and levels of antinutritionals in seeds (Kumar et al, 2006;Nikolopoulou et al, 2007;Piergiovanni et al, 2011). To shed light on the role of growing location climate on P accumulation and partitioning in common bean, monthly average temperature and rainfall quantity recorded at Sarconi in the years 2012-2014 from June to October, were examined.…”

Section: Comparative Evaluation Of Landracesmentioning

confidence: 99%

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Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

et al. 2017

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There is an increasing attention towards common bean due to its health benefits, prevention to human diseases and as ingredient for functional or fortified foods. Phosphorus, an essential element for plant growth, is mainly stored in seeds as phytic acid (Phy). Phy is negatively associated with mineral bioavailability, but, at the same time, is a natural antioxidant. Accumulation and partitioning of phosphorus were analysed in seeds of ten Italian common bean landraces for three subsequent growing seasons. Some important seed quality traits were also evaluated. For comparative purposes, the landrace harvests of two growing locations were analysed. A wide variation of total and phytic phosphorus contents was recorded among the landraces. Moreover, P accumulation and partitioning between Phy and inorganic P, as well as seed quality traits, resulted strongly affected by growing location. Statistically significant increases of Phy levels were recorded for harvests obtained outside the traditional area of cultivation. These results highlight how the cultivation of a landrace outside of its traditional area will appreciably affect harvest quality.

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Influence of growing environment on the biochemical composition and physical characteristics of soybean seed

Cited by 147 publications

References 20 publications

Effect of drip irrigation intensity on soybean seed yield and quality in the semi arid Harran plain, Turkey

Effect of drip irrigation intensity on soybean seed yield and quality in the semi arid Harran plain, Turkey

Effects of Different Numbers of Fungicide Application on the Proximate Composition of Soybean

Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

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