1968
DOI: 10.1042/bj1060237
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Influence of growth condition on the concentration of potassium in Bacillus subtilis var. niger and its possible relationship to cellular ribonucleic acid, teichoic acid and teichuronic acid

Abstract: 1. Mg(2+)-limited Bacillus subtilis var. niger, growing in a chemostat in a simple salts medium, contained considerably more potassium and phosphorus than Mg(2+)-limited Aerobacter aerogenes growing in a similar medium at corresponding dilution rates. 2. Growth of the bacillus in a K(+)-limited environment did not lower the cellular potassium and phosphorus contents, the molar proportions of cell-bound magnesium, potassium, RNA (as nucleotide) and phosphorus being approximately constant at 1:13:5:13 (compared … Show more

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Cited by 71 publications
(25 citation statements)
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“…We discovered that YihI had no stimulatory activity when potassium was present at high levels. Interestingly, the potassium level in E. coli and Klebsiella pneumoniae (in which YihI is present) is reported to fluctuate between ϳ100 and ϳ250 mM, whereas those of B. subtilis (in which YihI is absent) are maintained at ϳ400 mM (39,(48)(49)(50). Perhaps YihI helps load Der with potassium or helps Der function when intracellular potassium levels are low.…”
Section: Discussionmentioning
confidence: 99%
“…We discovered that YihI had no stimulatory activity when potassium was present at high levels. Interestingly, the potassium level in E. coli and Klebsiella pneumoniae (in which YihI is present) is reported to fluctuate between ϳ100 and ϳ250 mM, whereas those of B. subtilis (in which YihI is absent) are maintained at ϳ400 mM (39,(48)(49)(50). Perhaps YihI helps load Der with potassium or helps Der function when intracellular potassium levels are low.…”
Section: Discussionmentioning
confidence: 99%
“…The high activity in sporulating cells strongly suggests a function in teichoic acid removal to produce the changes seen in teichoic acid concentrations in some spores (30). It will be interesting to measure the production of the B. subtilis enzyme under conditions when teichuronic acids are produced instead of teichoic acid (31), and in various classes of asporogenic sti ains.…”
Section: Isolation and Properties Of Strain Taementioning
confidence: 99%
“…True td can be measured by using nonreplicating genetic markers or temperature-sensitive mutants (not multiplying in vivo) (5, 13, 80, 84a Growth limitation by different nutrients therefore gives rise to cells with reduced growth rates and coincidentally radically altered envelopes (6,10,28,46,59). This result has been widely reported to influence greatly susceptibility to antimicrobial agents (6,39) and to antibiotics (12,24,90) for a wide range of organisms (8,21,22,36,46,63,65,87 (42,96).…”
Section: Introductionmentioning
confidence: 99%