Influence of Hemp Residues on Soil Chemical Parameters and Spring Wheat Productivity

Abstract

The utilization of hemp residues, obtained after the harvest of hemp flowers, is a potential soil amendment in crop cultivation that might enhance soil health, nutrient availability, and crop productivity. However, more research is required to choose the best agricultural practice for optimizing hemp residue degradations. This study aimed to determine the integrated effects of hemp residues in different soil tillage systems on spring wheat yield. The results of the two-year experiment show that under favorable climatic conditions and soil moisture contents, the highest spring wheat grain yield (6.0 t ha−1) is achieved in plots where hemp residues are plowed in autumn. Similar results are obtained in dry weather conditions, but the yield is lower by more than half—2.3 t ha−1. The influence of residues increases the C content in the soil. The findings advance our understanding of integrated agricultural practices through the utilization of hemp residues for promoting resilient and sustainable crop production systems.