Influence of high‐ and low‐fermentable dietary fibres in sows' diet on the colostrum potential against Clostridioides difficile toxin‐induced effects in IPEC‐J2 cells

Abstract

Sow colostrum has been reported to protect the IPEC‐J2 cells and piglet colon tissues from detrimental effect of Clostridioides difficile toxins. Since dietary fibre can influence the colostrum composition in sows, we hypothesised that it can also differentially affect the colostrum potential against C. difficile toxin‐induced effects in IPEC‐J2. IPEC‐J2 were incubated with colostrum from sows fed either high‐fermentable sugar beet pulp (SBP) or low‐fermentable lignocellulose (LNC) fibres and in combination with the toxins and analysed by trans‐epithelial electrical resistance (TEER) and cell viability using propidium iodide in flow cytometry. Toxins drastically decreased the integrity of IPEC‐J2. Colostrum from the sows fed either SBP or LNC exerted protective effect against toxins on IPEC‐J2 integrity and this effect was numerically superior in the SBP group. Differences in the percentages of TEER between different treatments were noted after 2 h (p = 0.043), 3 h (p = 0.017) and 4 h (p = 0.017) of incubation and a tendency for differences was noted after 5 h of incubation (p = 0.071). Colostrum from either SBP‐ or LNC‐fed sows did not protect the IPEC‐J2 from toxin‐induced death. Colostrum of the sows fed either high‐fermentable or low‐fermentable fibres has a potential to protect IPEC‐J2 from the loss of integrity, which may be important in protection from C. difficile‐infection development in neonatal piglets.