“…Several molecular marker and methodologies have been proposed to be applied for authentication of species [ 13 ] and the mitochondrial genes (Cytochrome Oxidase I, cytochrome b, control region, 16SrDNA) are the most used molecular markers [ 14 ]. However, while the barcoding methodology based on sequencing of the mitochondrial Cytochrome Oxidase I gene (COI) has become the marker of choice for identifying animal species and fish species in particular [ 15 , 16 ], the other mitochondrial genes and the control region in particular, have been most used for studies of population genetic structure [ 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 ]. Indeed, after almost 20 years since Hebert et al [ 29 ] proposed the COI as a tool for a global bioidentification system for animals [ 15 , 30 , 31 , 32 ], COI barcode is being worldwide used to unveil commercial seafood fraud based on mislabeling [ 2 , 33 , 34 , 35 , 36 , 37 , 38 ].…”