2016
DOI: 10.1007/s11743-016-1872-1
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Influence of Hydrocarbon Chain Branching on Foam Properties of Olefin Sulfonate with FoamScan

Abstract: The influence of surfactant structure on foam properties of internal olefin sulfonate (IOS) and alpha olefin sulfonate (AOS) in aqueous solutions was estimated from measurements of the foamability, foam stability, and foam morphology, as obtained from conductivity and image analyses techniques. It was found that the foamability and foam stability of C16–18 AOS are higher compared to that of C16–18 IOS, indicating that hydrocarbon chain branching decreases the foamability and foam stability. The foamability and… Show more

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Cited by 13 publications
(3 citation statements)
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“…Figure shows that, while the foam formed by the zwitterionic form of the branched surfactant occupies a larger volume, its stability is poorer. This is in line with the results reported for other branched surfactants (Wang et al, ), and is interpreted in terms of weaker intermolecular cohesive forces at the air/water interface among branched tails with respect to linear ones. Interestingly, data collected at pH = 3 show longer foam stability for the branched surfactant, which suggests a synergy between hydrophobic and electrostatic interactions in stabilizing the surfactant monolayer.…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Figure shows that, while the foam formed by the zwitterionic form of the branched surfactant occupies a larger volume, its stability is poorer. This is in line with the results reported for other branched surfactants (Wang et al, ), and is interpreted in terms of weaker intermolecular cohesive forces at the air/water interface among branched tails with respect to linear ones. Interestingly, data collected at pH = 3 show longer foam stability for the branched surfactant, which suggests a synergy between hydrophobic and electrostatic interactions in stabilizing the surfactant monolayer.…”
Section: Resultssupporting
confidence: 92%
“…These results are in contrast with those recently reported by Wang et al concerning anionic sulfonate surfactants (Wang et al, ), thus highlighting that the effect of tail branches on surfactant foamability is hardly predicatable from the molecular structure, being determined by a complex interplay of intermolecular interactions. On the other hand, from a phenomenological viewpoint, a lower surface tension is expected to increase the foamability of a solution from the perspective of surface energy (Wang et al, ). This is fully confirmed by our data: the increased foamability of C 10 DAO‐branched positively correlates with its higher effectiveness in reducing the surface tension (see the γ mic values).…”
Section: Resultsmentioning
confidence: 99%
“…However, the rapidly formed foam also appeared to be generally unstable [16,17]. These results were further confirmed with a similar study done by Wang et al [18]. Sulek conducted an experiment to study the effects of adding APG, at two different alkyl chain lengths, to water and observing the surface activity properties [19].…”
Section: Introductionsupporting
confidence: 70%