2022
DOI: 10.17582/journal.aavs/2022/10.10.2228.2237
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Influence of Hygienic Measures on Enterobacteriaceae Prevalence and Antimicrobial Resistance in Poultry Farms

Abstract: Salmonella, Escherichia coli (E. coli), and Shigella are the major cause of food-borne infection all around the world.

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