2011
DOI: 10.3109/13880209.2011.618501
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Influence ofEmblica officinalisaqueous extract on growth and antioxidant defense system of human hepatoma cell line (HepG2)

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Cited by 47 publications
(35 citation statements)
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“…The sieved powder was extracted in water in a ratio of 1:8 by boiling for 4 h. The extracts were subsequently filtered through four layers of muslin cloth, concentrated and spray dried. The fingerprint analysis of four independent batches of extracts using HPLC and NMR to demonstrate the consistency across preparations was performed and has been reported previously …”
Section: Methodsmentioning
confidence: 99%
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“…The sieved powder was extracted in water in a ratio of 1:8 by boiling for 4 h. The extracts were subsequently filtered through four layers of muslin cloth, concentrated and spray dried. The fingerprint analysis of four independent batches of extracts using HPLC and NMR to demonstrate the consistency across preparations was performed and has been reported previously …”
Section: Methodsmentioning
confidence: 99%
“…Supernatants (cytosol) were stored in −80 °C for further analysis. Separate aliquots were used for each parameter to avoid repeated freeze–thaw cycle . Protein concentration in cytosol was determined using a kit from the Cayman Chemical Company (CCC), USA, as per manufacturer's specification.…”
Section: Methodsmentioning
confidence: 99%
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“…Substantial reduction in the levels of lipid hydroperoxide and reactive oxygen species (ROS) was observed in the study that incubated E. officinalis for 24 h. Moreover, E. officinalis increased the levels of GSH, antioxidant capacity and activities of antioxidant enzymes (SOD; CAT; GSH peroxidase; GSH reductase; and GSH S-transferase). [7] Additionally, when administered once daily for 7 days the active tannoids of E. officinalis induced a rise in both frontal cortical as well as striatal SOD, CAT and GSH peroxidase (GPX) activity, with associated reduction in lipid peroxidation in these brain areas. The results also specify that the antioxidant activity of E. officinalis may reside in the tannoids of the fruits of the plant, which have vitamin C-like properties, rather than vitamin C itself.…”
Section: Antioxidantmentioning
confidence: 99%
“…The P. emblica fruits are the rich source of ascorbic acid (vitamin C), which itself has well-documented nutritional and medicinal properties (1). ANTICANCER Recent investigations show that P. emblica possesses several biological effects of pharmacologic importance, like antiinflammatory (2,(5)(6)(7), antimutagenic (2), antitumor (8)(9)(10), analgesic and antipyretic (11,12), chemopreventive and hepatoprotective (13), antifungal and antimicrobial (4,(14)(15)(16)(17), antioxidant activities (18)(19)(20). P. emblica contains as many as 18 main compounds that showed significant antiproliferative activity against various tumor cells (10,21).…”
Section: Introductionmentioning
confidence: 99%