“…In the vast majority of the studies, spherical silver nanoparticles were used, obtained from different extracts, having various sizes: A. priceps , 5–30 nm [ 125 ]; S. xanthocarpum , 4–18 nm [ 32 , 126 ]; T. vernicifluum , 4–20 nm [ 127 ]; C. longa [ 128 ] and A. nilotica , 22–66 nm [ 124 ]; P. putida , 6–16 nm [ 35 ]; A. calamus , 5–60 nm [ 129 ]; A. nilotica , 22–55 nm [ 130 ]. The most common effect on the bacterial colonies was inhibition of growth, which was presented in six of the papers [ 124 , 125 , 127 , 128 , 131 , 132 , 133 , 134 ], followed by activation of reactive oxygen species production [ 130 , 132 ], inactivation of H. pylori urease [ 131 , 135 ], bacterial DNA fragmentation and consecutive loss of viability [ 130 ], damage to the bacterial cellular membrane [ 132 ], and activation of antioxidant activity [ 136 ].…”