Journal of Food Engineering

2023

DOI: 10.1016/j.jfoodeng.2023.111414

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Influence of imbibition temperature on the extraction stage of the cane sugar production

Jonathan Serrano

¹

,

Jesús L. Orozco

²

,

³

et al.

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Food and Function Paper1

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2024

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Cited by 2 publications

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“…The high temperature enhances the solubility and dispersion of starch in the juice, which facilitates the adsorption and removal of suspended particles. 38 The optimal starch concentration ensures sufficient starch particles for adsorbing the impurities without causing excessive scum formation. The optimal pH neutralizes the charge on the starch particles and impurities, promoting their aggregation and removal from the juice.…”

Section: Resultsmentioning

confidence: 99%

“…The high temperature enhances the solubility and dispersion of starch in the juice, which facilitates the adsorption and removal of suspended particles. 38 The optimal starch concentration ensures sufficient starch particles for adsorbing the…”

Section: Food and Function Papermentioning

confidence: 99%

See 1 more Smart Citation

Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

T.,

George,

Kesav S.

et al. 2024

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The present study is designed at studying the efficiency of plant-based hydrocolloids for efficient sugarcane juice clarification and subsequent production of non-centrifugal sugars (NCS). NCS is generally produced with lime...

“…The high temperature enhances the solubility and dispersion of starch in the juice, which facilitates the adsorption and removal of suspended particles. 38 The optimal starch concentration ensures sufficient starch particles for adsorbing the impurities without causing excessive scum formation. The optimal pH neutralizes the charge on the starch particles and impurities, promoting their aggregation and removal from the juice.…”

Section: Resultsmentioning

confidence: 99%

“…The high temperature enhances the solubility and dispersion of starch in the juice, which facilitates the adsorption and removal of suspended particles. 38 The optimal starch concentration ensures sufficient starch particles for adsorbing the…”

Section: Food and Function Papermentioning

confidence: 99%

Plant-based hydrocolloids for efficient clarification of cane juices: rheological analysis and solidification studies

T.,

George,

Kesav S.

et al. 2024

View full text Add to dashboard Cite

The present study is designed at studying the efficiency of plant-based hydrocolloids for efficient sugarcane juice clarification and subsequent production of non-centrifugal sugars (NCS). NCS is generally produced with lime...

Unlocking Indonesia's sweet sorghum potential: A techno-economic analysis of small-scale integrated sorghum-based fuel grade bioethanol industry

Wirawan,

Solikhah,

Widiyanti

et al. 2024

Bioresource Technology Reports

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