2022
DOI: 10.3390/molecules27041349
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Influence of Initial pH Value on the Adsorption of Reactive Black 5 Dye on Powdered Activated Carbon: Kinetics, Mechanisms, and Thermodynamics

Abstract: The aim of this work was to investigate the influence of initial pH value (pH0) on the isothermal adsorption of Reactive Black 5 (RB5) dye on commercial powdered activated carbon. Four initial pH values were chosen for this experiment: pH0 = 2.00, 4.00, 8.00, and 10.00. In order to investigate the mechanism of adsorption kinetic, studies have been performed using pseudo-first-order and pseudo-second-order kinetic models as well as an intraparticle diffusion model. In addition, thermodynamic parameters of adsor… Show more

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Cited by 30 publications
(9 citation statements)
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“…Other adsorbents were reported to reach similar capacities, such as macadamia nutshell chemically activated and converted to magnetic mesoporous carbon (123.51 mg/g) [51], and higher adsorption capacities, when comparing our value at 298.16 K: commercial powdered activated carbon (193 mg/g, pH 4) [58], chitosan/polyamide nanofibers (205.2 mg/g, 298 K), cellulose crosslinked with polyethyleneimine and magnetic nanoparticles (330 mg/g) [59], and polyethylene terephtalate (PET) waste bottles as substrate for titanium dioxide films (155.04 mg/g) [60]. At higher temperatures, our adsorbent even surpassed these efficiencies towards RB5, with q m values of 379.9 mg/g at 318.16 K.…”
Section: Comparison Of Ch-des Adsorption Capacitiessupporting
confidence: 54%
“…Other adsorbents were reported to reach similar capacities, such as macadamia nutshell chemically activated and converted to magnetic mesoporous carbon (123.51 mg/g) [51], and higher adsorption capacities, when comparing our value at 298.16 K: commercial powdered activated carbon (193 mg/g, pH 4) [58], chitosan/polyamide nanofibers (205.2 mg/g, 298 K), cellulose crosslinked with polyethyleneimine and magnetic nanoparticles (330 mg/g) [59], and polyethylene terephtalate (PET) waste bottles as substrate for titanium dioxide films (155.04 mg/g) [60]. At higher temperatures, our adsorbent even surpassed these efficiencies towards RB5, with q m values of 379.9 mg/g at 318.16 K.…”
Section: Comparison Of Ch-des Adsorption Capacitiessupporting
confidence: 54%
“…Shifting pH from 2.0 to 8.0 resulted in a decrease in decolourization rates of the enzymatic hydrolysate from 78.01 ± 0.34% to 35.64 ± 0.96% with 0.5% activated carbon addition, and from 89.19 ± 0.14% to 62.99 ± 1.30% with 1.5% activated carbon treatment ( P < 0.05) (calculated through eqn 1). Activated carbon exhibits enhanced adsorption of colour‐producing substances in the corn protein hydrolysate under acidic conditions, possibly attributable to its increased affinity toward these substances in the enzyme hydrolysate under such conditions (Deng et al ., 2018; Vojnović et al ., 2022). Ozsoy & Leeuwen (2010) highlighted that the most effective pH levels for removing food colorants in fruit candy waste fall within the range of 2.5–3.5.…”
Section: Resultsmentioning
confidence: 99%
“…pH is one of the most important parameters that govern adsorption efficiency [ 55 , 56 , 57 , 58 ]. In the present study, solution pH may have strongly affected the membranes’ removal efficiency, since OFL possesses several functional groups that are influenced by pH.…”
Section: Resultsmentioning
confidence: 99%