2017
DOI: 10.31073/agrovisnyk201711-04
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Influence of inoculation and morphoregulator on growth of plants of soya bean in conditions of Forest-steppe

Abstract: Influence of inoculation and morphoregulator on growth of plants of soya bean in conditions of Forest-steppe The purpose. To determine dependences of influence of inoculation and morphoregulator on processes of growth, development and productivity of seeds of soya bean. Methods. System analysis, field, laboratory, settlement-relative, mathematical-and-statistical. Results. Under the influence of morphoregulator Chlormequatchloride on the background of inoculation there was an inhibition of linear growth of pla… Show more

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“…The grain and green mass of legumes contain 1.5-3 times more protein than cereals, which makes it possible to obtain the highest yield of digestible protein and essential amino acids per hectare of crops (Razanov et al, 2018). It is also important that their proteins are complete in terms of amino acid composition and are much better absorbed by the body than cereal proteins (Petrichenko et al, 2017). Legumes are of great industrial and raw material importance due to their valuable chemical composition (Mazur et al, 2023).…”
Section: Literature Reviewmentioning
confidence: 99%
“…The grain and green mass of legumes contain 1.5-3 times more protein than cereals, which makes it possible to obtain the highest yield of digestible protein and essential amino acids per hectare of crops (Razanov et al, 2018). It is also important that their proteins are complete in terms of amino acid composition and are much better absorbed by the body than cereal proteins (Petrichenko et al, 2017). Legumes are of great industrial and raw material importance due to their valuable chemical composition (Mazur et al, 2023).…”
Section: Literature Reviewmentioning
confidence: 99%