Influence of institutional economics on firm birth and death: A comparative analysis of hospitality and other industries

Altin, Mehmet; Ridderstaat, Jorge; Larrea, Gabriela Lelo de; Köseoğlu, Mehmet Ali

doi:10.1016/j.ijhm.2019.102442

Cited by 4 publications

(4 citation statements)

References 48 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…For example, while Gozgor et al (2019) show that a higher level of legal system quality and better protection of property rights promote inbound tourism, we demonstrate that environmental policies harm inbound tourism before boosting it to a higher level. Our findings, however, are consistent with those of Altin et al (2020), who highlight the nonlinear effects of institutional forces on tourism performance. Specifically, they suggest that firm births and deaths in the hospitality industry are generally affected differently when it comes to the dimensions of formal institution intervention, the intensity, direction (positive or negative), and (non)persistence of the effects.…”

Section: Discussionsupporting

confidence: 91%

Does Local Environmental Governance Improve Tourism Companies’ Performance? Evidence from Vietnam

Nguyen

2021

Journal of Travel Research

View full text Add to dashboard Cite

Institutions (rules of law) are important to tourism activities. However, national institutions cannot become effective when the execution of rules of law is inconsistent at the local levels. This study thus examines the role of local governance arrangements on the performance of tourism companies, focusing on environmental governance quality. Utilizing institutional theory, we propose a U-shaped relationship between tourism performance and environmental governance. When environmental governance arrangements are initially implemented, the performance of local tourism companies may be negatively affected due to institutional conflicts. However, as new environmentally responsible values are gradually institutionalized, the performance of the local tourism sector will improve. Analyzing more than three thousand tourism companies in Vietnam in 2018 using instrumental variable technique to control for endogeneity, we find some evidence to support the U-shaped function. Also, it is found that the U-shaped effect is stronger on foreign inbound tourists than on domestic tourists.

show abstract

Section: Discussionsupporting

confidence: 91%

Does Local Environmental Governance Improve Tourism Companies’ Performance? Evidence from Vietnam

Nguyen

2021

Journal of Travel Research

View full text Add to dashboard Cite

show abstract

“…However, the literature does not pay much attention to the perspective of the restaurant and bar industry, and as yet there are no studies that explicitly investigate the resilience of the restaurant and bar industry in terms of the COVID-19 crisis. The existing resilience studies focus on the survival of tourism-related enterprises, including travel agencies, hotels, and restaurants ( Altin et al, 2020 , Brouder and Eriksson, 2013 , Lado-Sestayo et al, 2016 ; Türkcan and Erkuş-Öztürk, 2019 ). Studies have been done on the reasons for closures of restaurants and bars, but they do not have a resilience perspective.…”

Section: Introductionmentioning

confidence: 99%

Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry

Neise

Verfürth

Franz

2021

International Journal of Hospitality Management

View full text Add to dashboard Cite

“…Therefore, the observed gap in the literature will be addressed in this study, which contributes significantly to the literature on green resorts concept, in Hurghada resorts which has not been previously examined post the pandemic. The resilience literature focused on the recovery and survival of hotels and restaurants (Altin et al, 2020;Wilkesmann and Wilkesmann, 2020), as yet there are insufficient studies that obviously explore the resilience programs of Hurghada green resorts related to the COVID-19 crisis.…”

Section: The Research Problemmentioning

confidence: 99%

Evaluating the preparedness of Rooms Division and Food and Beverage Division post COVID-19 pandemic in Hurghada Green Hotels

Abdallah

Khalil

2021

المجلة الدولیة للتراث والسیاحة والضیافة‎

View full text Add to dashboard Cite

The Egyptian hotel sector has been adversely affected by the unprecedented global outbreak of the COVID-19 pandemic. As the hotels sector is slowly moving towards a recovery stage, this study investigates to discover sustainable recovery paths and the real impact of the COVID-19 outbreak on green resorts management practices in Hurghada through in-depth interviews with twenty-five senior managers from ten resorts. Hotels strive to build a distinctive image post the outbreak; therefore, green hotels attempt to get this objective by adopting the green practices. The aim of this study is to offer a scope for understanding the key topics related to the recovery plans which include the environmental considerations and hygienic-epidemiological conditions directly related to COVID-19 in green hotels. The investigated hotels have successfully executed through senior managers their green practices, and the pandemic has not influenced green management practices to a great extent. The study provides general guidance for other hotels in Egypt in these challenging times to restore confidence through adopting stringent hygiene practices and science-based virus prevention measures and reducing the environmental impacts to assure the hotels preparedness to acclimate for the recovery.

show abstract

Influence of institutional economics on firm birth and death: A comparative analysis of hospitality and other industries

Cited by 4 publications

References 48 publications

Does Local Environmental Governance Improve Tourism Companies’ Performance? Evidence from Vietnam

Does Local Environmental Governance Improve Tourism Companies’ Performance? Evidence from Vietnam

Rapid responding to the COVID-19 crisis: Assessing the resilience in the German restaurant and bar industry

Evaluating the preparedness of Rooms Division and Food and Beverage Division post COVID-19 pandemic in Hurghada Green Hotels

Contact Info

Product

Resources

About