“…It is stated that the vermicompost encourages the development of the plant in vegetable plants such as tomatoes (Atiyeh et al, 1999, 2000a, 2000b, 2001, Gutierrez-Miceli et al, 2007), pepper (Aracon et al, 2004a, Aracon et al, 2005), garlic (Argüello et al, 2006, eggplant (Gajalakshmi andAbbasi, 2004), strawberry (Aracon et al, 2004b), sweet corn (Lazcano et al, 2011) and green beans (Karmegam et al, 1999). Vermicompost products have also been shown to be effective in the production and yield of certain medical aromatic plants (Anwar et al, 2005), cereals such as sorghum and rice (Bhattacharjee, 2001, Reddy and Ohkura, 2004, Sunil et al, 2005, fruits such as bananas and melons (Cabanas-Echevarria et al, 2005, Acevedo andPire, 2004), and ornamental plants such as geranium (Chand et al, 2007), marigold (Atiyeh et al, 2002 and petunia (Aracon et al, 2008). Forest species such as acacia, eucalyptus and pine trees (Lazcano et al, 2010a(Lazcano et al, , 2010b also have positive effects with vermicompost application.…”