Food Chemistry
 2024
DOI: 10.1016/j.foodchem.2023.137339
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Influence of linoleic acid on the immunodetection of shrimp (Litopenaeus vannamei) tropomyosin and the mechanism investigation via multi-spectroscopic and molecular modeling techniques

Jinlong Zhao,
Yuhai Liu,
Lili Xu
et al.
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Cited by 4 publications
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Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)

Han,
Huang,
Peng
et al. 2024
Food Bioscience
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Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)

Han,
Huang,
Peng
et al. 2024
Food Bioscience
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Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes

Hu,
Wang,
Hu
et al. 2025
Food Chemistry
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Influence of lecithin on the digestibility and immunoreactivity of β-conglycinin

Yang,
Xiao,
Guo
et al. 2024
Food Research International
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