1978
DOI: 10.1007/bf02852131
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Influence of low fertility and vine killing on sugar development in apical and basal portions of Russet Burbank potatoes

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Cited by 21 publications
(22 citation statements)
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“…Potassium influences the water content of the plasma volume, thus affecting the water content of fleshy storage tissues, like the tubers. Iritani and Weller (1978) reported that fertilizer rates influenced sugar accumulation in tuber. Elevated K concentrations in the tubers of above 2% dry weight (DW) can lead to above-normal water contents and lower contents of dry matter (Bergmann, 1992).…”
Section: Effect On Tuber Yield and Qualitymentioning
confidence: 99%
“…Potassium influences the water content of the plasma volume, thus affecting the water content of fleshy storage tissues, like the tubers. Iritani and Weller (1978) reported that fertilizer rates influenced sugar accumulation in tuber. Elevated K concentrations in the tubers of above 2% dry weight (DW) can lead to above-normal water contents and lower contents of dry matter (Bergmann, 1992).…”
Section: Effect On Tuber Yield and Qualitymentioning
confidence: 99%
“…Fertilizer applications can impact the processing quality of harvested tubers (Iritani and Weller 1978). These studies indicate tubers harvested from the control treatment showed a significantly higher glucose concentration at harvest compared to the other treatments in 2008 (Table 5).…”
Section: Soil and Petiole Nutrientsmentioning
confidence: 92%
“…A similar trend (p<0.10) was observed the following year in 2009 of higher glucose concentration in the control tubers compared to the manure, fertilizer and compost treatments. Higher glucose levels can often be seen at harvest with overly mature potatoes (Iritani and Weller 1978). Higher glucose levels may indicate a difference in maturity between treatments and lower processing quality with inadequately fertilized control treatment.…”
Section: Soil and Petiole Nutrientsmentioning
confidence: 99%
“…By comparison, the surveyed sprinkler irrigators applied 30 to 40 mm per irrigation which would produce much smaller deep percolation losses. The longer furrow irrigation intervals and probable nitrogen deficiencies caused by large amounts of deep percolation could contribute to the higher incidence of dark end tubers produced under furrow irrigation (9). It is surprising that this large difference in water application did not significantly affect yields and visual quality.…”
Section: Fanner Irrigation Practicesmentioning
confidence: 99%
“…Russet Burbank potato occasionally suffers from a tuber quality problem called "sugar end" or "dark end" syndrome. The phenomena, in which one end of the tuber has higher levels of reducing sugars and fries darker than the remainder of the tuber, is believed to be caused by stress during tuber growth (8,9,10) and may be related to water management (18,20).…”
Section: Introductionmentioning
confidence: 99%