“…Finally, because of its impact in the diffusion and conformational properties of the biomacromolecules, MCr can affect the kinetic properties of enzymes [ 239 , 240 , 248 , 265 , 266 , 267 , 268 , 269 , 270 ]. In their pioneering work, Ogston and Laurent predicted an increase in the chemical potential of the protein when a crowding agent was added to the solution [ 271 , 272 ].…”