2007
DOI: 10.1016/j.desal.2006.02.064
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Influence of magnetic field on calcium carbonate precipitation

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Cited by 102 publications
(62 citation statements)
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“…*Since the middle of the 20 th century, several studies on examining impacts of magnetic field (MF) on water have been reported (Ghanati et al, 2015;Hosoda et al, 2004;Bogatin et al, 1999;Alimi et al, 2007;Chang and Weng, 2008;Osuga and Tatsuoka, 2009;Sueda et al, 2007;Maki and Ataka, 2004;Iwasaka and Ueno, 1998;Inaba et al, 2004;Iino and Fujimura, 2009;Ghauri and Ansari, 2006) with many paradoxical findings are noticed. As an illustration, Cai et al (2009) have mentioned decrease in surface tension attributed to a MF during the time that viscosity of water augments.…”
Section: Introductionmentioning
confidence: 99%
“…*Since the middle of the 20 th century, several studies on examining impacts of magnetic field (MF) on water have been reported (Ghanati et al, 2015;Hosoda et al, 2004;Bogatin et al, 1999;Alimi et al, 2007;Chang and Weng, 2008;Osuga and Tatsuoka, 2009;Sueda et al, 2007;Maki and Ataka, 2004;Iwasaka and Ueno, 1998;Inaba et al, 2004;Iino and Fujimura, 2009;Ghauri and Ansari, 2006) with many paradoxical findings are noticed. As an illustration, Cai et al (2009) have mentioned decrease in surface tension attributed to a MF during the time that viscosity of water augments.…”
Section: Introductionmentioning
confidence: 99%
“…Some authors claim favorable effects of magnetism technology on the effects of water such as the removal *Corresponding author: Anis Elaoud DOI: http://Dx.Doi.Org/10.14741/Ijae/5.3.4 of limestone deposits (Chibowski et al, 2003 andAlimi et al, 2006) in water pipes, improved germination rate and the stimulation of growth (Shabrangi et al, 2009). It should be noted, however, that the application in agriculture of this magnetism technology can take place either by directly exposing organs of the plant (such as seeds) to the magnetic field (Florez et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Water solution passes through magnetic field acquire finer and more homogeneous structures, which increases the fluidity, dissolving capability for various constituents like minerals and vitamins and consequently improves the biological activity of solutions, affecting positively the performance of animals [2,8]. Using magnetically treated water offered improvements in industry and agriculture such as scale reduction and increased crop yields [9,10]. Researchers found when a permanent magnet is kept in contact with water for a considerable period of time; water gets magnetically charged and acquires magnetic properties.…”
Section: Introductionmentioning
confidence: 99%