“…Figure 4 shows the pseudo second-order reaction with respect to TAG for commercial, corn and grape seed oils during the whole reaction period and only in the initial period of the reaction for canola and palm oils. It appears that base-catalyzed methanolysis of vegetable oils with high percentage of linoleic acid follows the second-order reaction kinetics such as for the commercial, corn, grape seed (52.5, 66.5 and 82.2%, respectively) [6] sunflower (68.7%) [11], cottonseed (57.4%) [10] and soybean (typically 55.5%) [22,32] oils. It appears that base-catalyzed methanolysis of vegetable oils with high percentage of linoleic acid follows the second-order reaction kinetics such as for the commercial, corn, grape seed (52.5, 66.5 and 82.2%, respectively) [6] sunflower (68.7%) [11], cottonseed (57.4%) [10] and soybean (typically 55.5%) [22,32] oils.…”