Influence of maternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants.

Chandra, Ranjit Kumar; Puri, Shakuntla; Hamed, Azza

doi:10.1136/bmj.299.6693.228

Cited by 224 publications

(112 citation statements)

References 10 publications

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“…Despite the availability of modern infant formulae, exclusive breast-fed infants are healthier than formula-fed infants in all countries, even industrialized ones. These data have been reviewed (Chandra 1979(Chandra ,1991(Chandra ,1997(Chandra ,2000Chandra et al, 1989;Saarinen & Kajosaari, 1995).…”

Section: Breast Feedingmentioning

confidence: 99%

Food hypersensitivity and allergic diseases

2002

Eur J Clin Nutr

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Allergic disease is a common cause of morbidity, particularly in young children. The prevalence of allergic disease has increased in the last 20 y in most countries. The sequential order of occurrence of allergy is food hypersensitivity, gastrointestinal manifestations, atopic eczema, asthma and hay fever. A variety of factors increase the risk of allergic disease, for example hereditary predisposition, exposure to 'allergenic' foods and environmental triggers such as house dust mites and tobacco in early life. Prolonged breast feeding, the use of a partial whey hydrolysed formula, delayed introduction of certain 'allergenic foods', and avoidance of inhalant allergens reduces the incidence of eczema and asthma, especially in high-risk infants. These preventive measures are extremely cost-effective and should be adopted widely at the community level.

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Section: Breast Feedingmentioning

confidence: 99%

Food hypersensitivity and allergic diseases

2002

Eur J Clin Nutr

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“…So, although it appears that breast feeding may reduce the incidence of allergy during early childhood (Chandra et al 1989;Morris, 1991), this protection seems t9 be lost at about 9 years of age (Poysa et al 1989(Poysa et al , 1991. This theory was supported by Aberg et al…”

Section: H U M a N Milk As A Protection A G A I N S T Allergymentioning

confidence: 99%

“…In an ambitious study undertaken by Chandra et al (1989), mothers who were breast feeding their infants (n = 97) were randomly allocated to a restricted diet group avoiding milk, dairy products, eggs, fish, peanuts and soya (n = 48), or an unrestricted diet group (n = 49). Mothers who bottle fed their infants (n = 124) were directed to use cows' milk formula or soya formula or a casein hydrolysate.…”

Section: A T E R N a L E L I M I N A T I O N D I E T S D U R I N G mentioning

confidence: 99%

Feto-Maternal Interaction of Antibody and Antigen Transfer, Immunity and Allergy Development

Lovegrove

Morgan

1994

Nutr. Res. Rev.

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“…However, at 10 years of age the rates of allergies were the same between the children in both groups. 59,60 A meta-analysis of these studies concluded that a food allergen avoidance diet of the mothers during lactation may transiently reduce the development of eczema in early childhood. 50 The authors also noted that methodological limitations of the reported studies suggest caution before implementing the findings.…”

Section: Intervention Strategy During Breastfeeding For the Mothermentioning

confidence: 99%

“…43,57 Some studies have therefore evaluated the utility of maternal food allergen avoidance diets during lactation for preventing atopic disease in high-risk infants. [58][59][60] Two prospective controlled studies evaluated whether maternal diet for the first 3 months of lactation and avoidance of soy and peanuts for the entire lactation period affected atopy in high-risk infants placed on a relatively hypoallergenic dietary regimen during infancy. These studies noted significant reductions of atopic eczema in the maternal diet groups by ages 3, 6 and 18 months.…”

Section: Intervention Strategy During Breastfeeding For the Mothermentioning

confidence: 99%

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

Ferreira¹,

Seidman²

2007

J. Pediatr. (Rio J.)

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Objective: To present an up-to-date and critical review regarding food allergies, focusing mainly on treatment and prevention. Sources:Review of published literature searched on MEDLINE database; those data which were the most up-to-date and representative were selected (2000)(2001)(2002)(2003)(2004)(2005)(2006). The search included the European Society of Pediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American Academy of Pediatrics (AAP). Summary of the findings:The prevalence of allergic diseases has increased over the last decades, and food allergy seems to be part of this increase. Food allergy is much more common in pediatrics and has a significant medical, financial and social impact on young children and their families. Treatment and prevention of food allergy is a major challenge for public health, scientific and medical communities. There is a lot of misinformation and the medical management of this condition is still discussable. We present and discuss the guidelines regarding criteria for the prevention of food allergy and atopic diseases published by the Nutrition Committees of ESPGHAN jointly with the European Society for Pediatric Allergy and Clinical Immunology (ESPACI) and AAP. Conclusion:The overdiagnosis of food allergy is quite prevalent. There is a need for standardization of definitions and diagnostic procedures. The primary goal of therapy should be to first establish effective means of preventing food allergies. There is a need for accurate diagnostic methods to confirm or rule out the diagnosis. Patients need appropriate treatment by eliminating foods that cause symptoms, while avoiding the nutritional side effects and the cost of inappropriate diets.J Pediatr (Rio J). 2007;83(1):7-20: Food allergy, IgE-mediated allergy, non-IgE-mediated allergy, cell-mediated allergy, prevention, treatment.

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Influence of maternal diet during lactation and use of formula feeds on development of atopic eczema in high risk infants.

Abstract: 10 Centers for Disease Control. Classification system for httman T-lymphotropic virus type III/lvmphadenopathy-associated virus infections. MMWR

Cited by 224 publications

References 10 publications

Food hypersensitivity and allergic diseases

Food hypersensitivity and allergic diseases

Feto-Maternal Interaction of Antibody and Antigen Transfer, Immunity and Allergy Development

Alergia alimentar: atualização prática do ponto de vista gastroenterológico

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