Influence of Microbial Treatments on Vine Growth and Must Quality: Preliminary Results
Nicola Mercanti,
Monica Macaluso,
Ylenia Pieracci
et al.
Abstract:Microorganisms play a crucial role in addressing the challenges related to the increasing detrimental effects of intensive agriculture in vineyards by contributing to various aspects, from maintaining soil health and vine vitality to influencing fermentation and the overall wine features. Among microorganisms, mycorrhizal fungi are widely distributed in both natural and agricultural ecosystems, and their mutually beneficial relationship with most terrestrial plants provides valuable ecological benefits. Nowada… Show more
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