Influence of milling processing on mineral and proximate composition of maize products
Enoch Sam Sakyi Asiedu,
Fidelis Mawunyo Kpodo,
Nana Kofi Owusu
et al.
Abstract:Maize and maize products are major staples consumed worldwide and contain dietary nutrients essential for human nutrition. Processing methods influence the safety and nutritional quality of maize products. This study investigated the effect of different milling processing factors on the mineral and proximate composition of maize products. The study also estimated the contribution of maize products to daily mineral intake. An atomic absorption spectrophotometer was used to determine the mineral content of sampl… Show more
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