2022
DOI: 10.3390/plants11233291
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Influence of Mineralized Water Sources on the Properties of Calcisol and Yield of Wheat (Triticum aestivum L.)

Abstract: The use of conservation agriculture (SWC—soil and water conservation) technologies is now becoming more and more necessary. For the soils in arid ecosystems, the problem of irrigation deficiencies has always been relevant, and clean fresh water is always insufficient to irrigate these agricultural lands. This paper provides a brief historical overview of the use of mineralized water sources in agriculture and their impacts on soils and plants (Triticum aestivum L.). The experiment involving wheat cultivation i… Show more

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Cited by 9 publications
(7 citation statements)
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“…A different variety of wheat (Triticum aestivum L.) was investigated by Abakumov et al [5], and they studied its ability to develop under different mineralization rates in irrigation water as a conservation agriculture technique. The three-year-long study aimed at finding a mineralization water rate condition in which wheat yield can be enhanced or even maximized, keeping in mind the danger of salinization or the alkalinization of irrigated soil.…”
Section: Climate Change and Soil Water Deficitsmentioning
confidence: 99%
“…A different variety of wheat (Triticum aestivum L.) was investigated by Abakumov et al [5], and they studied its ability to develop under different mineralization rates in irrigation water as a conservation agriculture technique. The three-year-long study aimed at finding a mineralization water rate condition in which wheat yield can be enhanced or even maximized, keeping in mind the danger of salinization or the alkalinization of irrigated soil.…”
Section: Climate Change and Soil Water Deficitsmentioning
confidence: 99%
“…Some researchers reported that saline water irrigation (SWI) could be applied for agricultural irrigation [7,8]. Abakumov et al indicated that irrigation with water sources with mineralization rates of up to 2.8-3.5 g L −1 increased the wheat yield by 1.5 c ha −1 compared to the control [9]. The experimental results of Wang et al showed that the salinity of irrigation water had no significant effect on cotton yield [10].…”
Section: Introductionmentioning
confidence: 99%
“…Secondary salinization is one of the decisive factors of deterioration of soil properties and reduction of its productivity. Salt composition of moisture used for irrigation and chemical composition of groundwater plays an essential role in this process [4][5][6]. In the southeastern part of Uzbekistan this problem acquires a special dimension in connection with the intensive conduction of agriculture that, in turn, is connected with the very dense population of the Fergana valley region [7].…”
Section: Introductionmentioning
confidence: 99%
“…The reclamation practices of salinized soils of Uzbekistan with the use of cyanobacteria has been reported [14]. The quality and amount of mineral fertilizers make an essential contribution to bulk soil salinity and the quality and yield of crops [5,15] and essentially could affect environmental management effectiveness and practices in long term irrigated areas [5].…”
Section: Introductionmentioning
confidence: 99%