2021
DOI: 10.1002/star.202100009
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Influence of Moisture Content on Starch Esterification by Solvent‐Free Method

Abstract: Moisture is of vital importance in starch modification; however, the molecular interaction between water and starch during the process is far from being fully understood. In this study, two fundamental issues of starch esterification by the solvent‐free method are focused on: 1) the effect of moisture content of starch on the modification and 2) the effect of the physical state, solid or liquid, of chemical agents. The esterification of corn starch with varying contents of moisture (2.69–23.48 wt%) is investig… Show more

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Cited by 11 publications
(2 citation statements)
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References 34 publications
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“…Natural starches normally contain about 13% moisture [ 18 , 29 ]. This moisture is generally stable in starch particles in different formats including bound or crystalline water or free water without heating.…”
Section: Resultsmentioning
confidence: 99%
“…Natural starches normally contain about 13% moisture [ 18 , 29 ]. This moisture is generally stable in starch particles in different formats including bound or crystalline water or free water without heating.…”
Section: Resultsmentioning
confidence: 99%
“…Scientists have developed dry and semi-dry starch modification methods on this basis [20][21][22]. Zhu et al [23] investigated the effect of different starch moistures on solvent-free esterification reactions. At low water contents, the esterification reaction is difficult due to strong hydrogen bonding, whereas at too high moisture, the degree of substitution and the efficiency of the reaction decrease due to side reactions and dilution.…”
Section: Introductionmentioning
confidence: 99%