Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion

Jiang, Wei; Gao, Jiuyi; Ming, Jian; Li, Fuhua

doi:10.1016/j.foodchem.2024.142136

Food Chemistry

2025

DOI: 10.1016/j.foodchem.2024.142136

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Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion

Wei Jiang,

Jiuyi Gao,

Jian Ming

et al.

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Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion

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References 83 publications

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