2012
DOI: 10.5755/j01.ct.59.1.1529
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INFLUENCE OF N-(4-Methoxy-2- NITROPHENYL)-β-ALANINE SODIUM SALT ON RAPE (BRASSICA NAPUS L.) SEED YIELD AND ITS QUALITY

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“…According to the averaged data of three years, the content of palmitic and stearic fatty acids in rapeseed oil changed insignificantly compared with the control treatment. Other researchers obtained similar data in the experiments with other β-alanine derivatives (Brazienė et al, 2012).…”
Section: Resultssupporting
confidence: 76%
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“…According to the averaged data of three years, the content of palmitic and stearic fatty acids in rapeseed oil changed insignificantly compared with the control treatment. Other researchers obtained similar data in the experiments with other β-alanine derivatives (Brazienė et al, 2012).…”
Section: Resultssupporting
confidence: 76%
“…This increase was statistically significant (P < 0.05). Studies of other researchers (Brazienė et al, 2012) showed that the influence of N-(4-methoxy-2-nitrophenyl)-β-alanine sodium salt (380 μM) on rapeseed protein content varied from 0% to +3% compared with the control. With the application of NPNDT, ash content varied from 4.5% to 4.1% in the first experimental year, from 3.8% to 3.1% in the second year and 3.2% to 4.1% in the third year.…”
Section: Resultsmentioning
confidence: 99%
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