2021
DOI: 10.1016/j.triboint.2021.107014
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Influence of nano-additives (nano-PTFE and nano-CaCO) on tribological properties of food-grade aluminum-based grease

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Cited by 20 publications
(7 citation statements)
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“…As CSG with 5 wt% mCaCO 3 could form a thick calcium carbonate film on the surface, the peak of iron oxide in the films is so weak especially at 30°C, which is consistent with the previous research results 30 . Meanwhile, the wide peaks of O 1 s at about 529.5–531.4 eV (Figure 12c) refers to the iron oxide, CaCO 3 and CaO while the peaks of Ca 2p at about 347.3 and 350.9 eV (Figure 12d) refers to CaCO 3 and CaO 25,39 . This results clearly indicated that the CaCO 3 and CaO on the surface play an important role in the tribological behaviour of CSG.…”
Section: Resultssupporting
confidence: 88%
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“…As CSG with 5 wt% mCaCO 3 could form a thick calcium carbonate film on the surface, the peak of iron oxide in the films is so weak especially at 30°C, which is consistent with the previous research results 30 . Meanwhile, the wide peaks of O 1 s at about 529.5–531.4 eV (Figure 12c) refers to the iron oxide, CaCO 3 and CaO while the peaks of Ca 2p at about 347.3 and 350.9 eV (Figure 12d) refers to CaCO 3 and CaO 25,39 . This results clearly indicated that the CaCO 3 and CaO on the surface play an important role in the tribological behaviour of CSG.…”
Section: Resultssupporting
confidence: 88%
“…30 Meanwhile, the wide peaks of O 1 s at about 529.5-531.4 eV (Figure 12c) refers to the iron oxide, CaCO 3 and CaO while the peaks of Ca 2p at about 347.3 and 350.9 eV (Figure 12d) refers to CaCO 3 and CaO. 25,39 This results clearly indicated that the CaCO 3 and CaO on the surface play an important role in the tribological behaviour of CSG. Although the F I G U R E 1 0 Scanning electron microscope, 3D, EDS and Ca element mapping of wear surface lubricated by scanning electron microscope (a1-a4), CSG with 5 wt% mCaCO 3 (b1-b4) and CSG with 5 wt% nCaCO 3 (c1-c4) at 30 C under 500 N.…”
Section: Surface Analysismentioning
confidence: 80%
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“…In recent years, it has been mainly focused on enhancing the performance of lubricating materials by means of adding additives. High‐molecular weight phenols can greatly improve the antioxidant properties of food‐grade grease, 10 and PTFE could improve the anti‐wear property of food‐grade composite aluminium base greases 11,12 . In order to avoid the lubrication failure and bacterial growth, food‐grade grease of high temperature resistance will be a better choice 2 …”
Section: Introductionmentioning
confidence: 99%